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<p>Este foarte suculenta si gustoasa, asigurati-va ca incercati aceasta reteta delicioasa!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>10 mandarine proaspete</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 oua</p>
<p>180 g + 1-2 linguri zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 ml de lapte</p>
<p>100 g unt sau 100 ml ulei de floarea soarelui</p>
<p>300 g de faina cernuta</p>
<p>10 g praf de copt</p>
<p>Am copt tortul pe o farfurie rotunda cu diametrul de 25 cm</p>
<p>Mod de preparare:</p>
<p>Bate ouale si 180 g zahar la viteza mare timp de 7-10 minute pana obtineti o spuma pufoasa, voluminoasa si albicioasa.</p>
<p><img class="alignnone wp-image-13553" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/m1.jpg" alt="" width="633" height="369" /></p>
<p>Adaugati lapte si amestecati la viteza mica.</p>
<p><img class="alignnone wp-image-13554" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/m2.jpg" alt="" width="636" height="328" /></p>
<p>Se adauga untul topit si racit. Se amesteca cu un blender la viteza mica.</p>
<p>Adaugati faina cernuta impreuna cu praful de copt. Se amesteca totul cu un mixer la viteza mica.</p>
<p>Curatati mandarinele. Le taiem pe jumatate transversal.</p>
<p><img class="alignnone wp-image-13555" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/m3.jpg" alt="" width="638" height="355" /></p>
<p>Se toarna 1-2 linguri de zahar pe fundul foii de copt tapetate cu hartie de copt. Asezati mandarinele cu partea taiata in jos.</p>
<p><img class="alignnone wp-image-13556" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/m4.jpg" alt="" width="638" height="354" /></p>
<p>Adaugati aluatul si intindeti-l uniform peste fructe.</p>
<p><img class="alignnone wp-image-13557" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/m5.jpg" alt="" width="638" height="360" /></p>
<p>Coaceti tortul aproximativ 45 de minute intr-un cuptor incalzit la 160 ° C °.</p>
<p>Folositi o scobitoare pentru a verifica daca aluatul este gata.</p>
<p>Intoarceti tortul, scoateti hartia de copt.</p>
<p><img class="alignnone wp-image-13558" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/m6.jpg" alt="" width="637" height="330" /></p>
<p>Se lasa sa se raceasca complet.</p>

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