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<p>Ingrediente necesare:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 oua</p>
<p>1 lingurita zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>14 linguri de faina</p>
<p>1 praf de copt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 linguri ulei</p>
<p>Marmelada sau gem pe gustul tau dupa cum este necesar pentru umplere</p>
<p><img class="alignnone size-full wp-image-27509" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/rulada-cu-umplutura-de-gem.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare</p>
<p>Mai intai bateti ouale si zaharul, adaugati faina si praful de copt.</p>
<p>Amestecul se toarna intr-o tava dreptunghiulara care se tapeteaza cu hartie de copt si se unge cu ulei, amestecul se intinde uniform in tava.</p>
<p>Se coace la 190 de grade timp de 15-20 minute.</p>
<p>Dupa scoaterea din cuptor, se inveleste intr-un prosop umed, se intinde cu marmelada dupa gust si se ruleaza , dupa ce s-a racit, se stropeste cu zahar pudra.</p>
<p>O alta reteta de rulada cu mascarpone si ciocolata:</p>
<p>Ingrediente:</p>
<p>biscuiti – 350 g</p>
<p>cacao – 5 linguri</p>
<p>unt – 50 g</p>
<p>lapte – 250 ml</p>
<p>smantana – 230 ml</p>
<p>zahar – 40 g</p>
<p>mascarpone – 120 g</p>
<p>nuca de cocos – 3 linguri</p>
<p>Mod de preparare:</p>
<p>Luati biscuitii, puteti folosi orice preferat fara umplutura de crema si aruncati-le in blender.</p>
<p>Porniti-l complet pana se amesteca in praf fin.</p>
<p>Apoi adaugati cacao la biscuiti si, pornind blenderul, amestecati totul intr-o masa uniforma si baza aluatului.</p>
<p>Transferati biscuitii zdrobiti terminati cu cacao intr-un bol in care veti continua sa pregatiti aluatul.</p>
<p>Lasati untul sa treaca mai intai la temperatura camerei, apoi lasati-l sa se dizolve in oala sau cuptorul cu microunde.</p>
<p>Sub forma lichida, se toarna in baza de biscuiti.</p>
<p>Folositi un tel si amestecati bine.</p>
<p>Apoi adaugati lapte la baza aluatului.</p>
<p>De asemenea, amestecati-l bine in biscuiti.</p>
<p>Veti simti ca amestecul incepe sa se ingroasa semnificativ si incepe sa se formeze consistenta pastosa necesara.</p>
<p>Luati aluatul in mana si procesati-l bine intr-o masa uniforma.</p>
<p>Intr-un vas separat adaugati smantana.</p>
<p>Apoi, adaugati zahar pudra.</p>
<p>Luati un blender si bateti pana cand amestecul incepe sa se ingroase semnificativ.</p>
<p>Cand amestecul de smantana are consistenta placut pufoasa, adaugam mascarpone si batem din nou pana la consistenta dorita.</p>
<p>Apoi puteti imparti amestecul in doua jumatati.</p>
<p>Adaugati nuca de cocos la jumatate din crema pe care o bateti cu un blender cu viteza mica.</p>
<p>Luati aluatul si puneti-l pe hartie de copt.</p>
<p>Utilizati o rola pentru a intinde un dreptunghi din el, care va fi baza pentru rulada.</p>
<p>Frecati bine acest dreptunghi cu toata crema de cocos si inveliti-l in folie alimentara si dati-l la frigider pentru cateva ore.</p>
<p>Adaugati putina pudra de cacao la crema ramasa si amestecati bine.</p>
<p>Dupa ce rulada se intareste, ungeti-o si decorati-o cu aceasta crema.</p>
<p>In acel moment, delicioasa rulada cremoasa cu mascarpone este gata de mancat.</p>
<p>Sa aveti pofta!</p>

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