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<p>Prima cultura de cartofi din vara aceasta este atat de delicioasa incat am putea manca de dimineata pana seara. Din fericire, poate fi pregatit in nenumarate moduri, asa ca putem incerca diferite retete in fiecare zi.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Putem recomanda aceasta reteta tuturor, este atat de delicioasa.</p>
<p>Ingrediente:<br />
500 de grame de cartofi<br />
3 linguri smantana<br />
50 de grame de branza</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 catei usturoi<br />
1 buchet de marar<br />
1 lingurita ulei<br />
½ lingurita faina<br />
sare piper</p>
<p>Mod de preparare:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1. Indepartati coaja cartofilor si puneti-i intr-un recipient.<br />
2. Zdrobiti usturoiul, tocati mararul.<br />
3. Faceti sosul! Se amesteca usturoiul, mararul, smantana, faina, sarea si piperul.<br />
4.Turnati sosul pe cartofi si puneti-l in cuptorul preincalzit la 180 de grade C timp de o jumatate de ora.</p>
<p>5. Scoateti bolul cu zece minute mai devreme si presarati branza rasa deasupra cartofilor.<br />
6. Introduceti inapoi la cuptor pana cand branza se topeste frumos si se transforma usor.<br />
7. Serviti cu verdeata proaspata.</p>

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