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<p>Pentru a nu sta cateva ore in bucatarie, faceti aceasta reteta &#8211; nu va va lua mai mult de treizeci de minute sa o pregatiti, cuptorul se va ocupa de restul. Cartofi si carne tocata cu branza si legume.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p>
<p>cartofi, 4 buc;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>carne tocata, 700 g;</p>
<p>branza, 250 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ceapa, 2 buc;</p>
<p>morcovi, 2 buc;</p>
<p>ardei dulce, 1 buc;</p>
<p>oua, 2 buc;</p>
<p>piure de rosii, 250 g;</p>
<p>ulei vegetal, condimente, sare, ierburi aromatice dupa gust.</p>
<p>Procesul de gatire:</p>
<p>Se fierb cartofii si se paseaza cu unt.</p>
<p>Radeti branza, taiati marunt ceapa, dati morcovii pe razatoarea grosiera.</p>
<p>Ardeiul dulce se taie fin.</p>
<p>Se condimenteaza carnea tocata cu sare, condimente, ierburi aromatice, boia si se framanta bine.</p>
<p>Se amesteca carnea tocata cu piureul de cartofi, se adauga putina ceapa, ouale, se framanta si se da la frigider pentru 1 ora.</p>
<p>Puneti ceapa si morcovii la calit, adaugati ardei gras, turnati sos de rosii, turnati 150 ml apa.</p>
<p>Sare si piper dupa gust, fierbeti inca 5 minute.</p>
<p>Formam chiftelute din carnea tocata.</p>
<p>Turnati o parte din sos in vasul de copt, asezati chiftelutele, turnati a doua parte a sosului.</p>
<p>Se presara cu branza.</p>
<p>Coacem la 190 de grade aproximativ 30 de minute.</p>
<p>Aceste fel de mancare se serveste cu piure de cartofi, cartofi copti, spaghete, paste, orez fiert si salate.</p>
<p>Sa aveti pofta!</p>

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