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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina &#8211; 240 g</p>
<p>Oua &#8211; 3 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 170 g</p>
<p>Unt &#8211; 70 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ulei vegetal &#8211; 70 ml</p>
<p>Suc de portocale &#8211; 150 ml (din aproximativ 1,5 portocale)</p>
<p>Praf de copt &#8211; 1 lingurita</p>
<p>Sare &#8211; un praf</p>
<p>Coaja de la 1 portocala</p>
<p>Optional:</p>
<p>Stafide &#8211; 50 de grame</p>
<p>Ciocolata &#8211; 50 de grame</p>
<p>Mac &#8211; 1 lingura (+ 1 lingura zahar)</p>
<p>Mod de preparare:</p>
<p>Intr-un castron, adaugati untul inmuiat, zaharul, un praf de sare si uleiul vegetal.</p>
<p>Bateti totul bine cu un mixer timp de aproximativ 2 minute pana devine pufos.</p>
<p>Se rade coaja unei portocale pe razatoarea fina si se adauga la restul ingredientelor.</p>
<p>Adaugati 3 oua la aceasta si bateti bine.</p>
<p><img class="alignnone size-full wp-image-21099" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/oua.jpg" alt="" width="738" height="553" /></p>
<p>Stoarceti sucul de la portocale.</p>
<p>Va fi nevoie de 150 ml (puteti sa-l inlocuiti cu suc cumparat din magazin).</p>
<p>Adaugati suc de portocale in aluatul viitor, amestecati din nou cu un mixer.</p>
<p>Se amesteca faina cu praful de copt si se cerne faina la aluat in doua treceri, amestecand totul cu un mixer sau un tel.</p>
<p>Pentru umplutura: spalati stafidele si uscati-le cu un prosop de hartie (daca doriti, le puteti inmuia in coniac sau adaugati aroma de rom, de exemplu), tocati marunt ciocolata cu un cutit (sau macinati-o intr-un blender), amestecati seminte de mac cu zahar (1 lingura fiecare).</p>
<p>Tapetati o tava de copt cu hartie de copt sau ulei si stropiti cu faina sau gris.</p>
<p>Se toarna 1/3 din aluat in tava si se intinde uniform.</p>
<p>Se presara cu stafide deasupra.</p>
<p>Mai intindeti putin aluat deasupra si distribuiti uniform.</p>
<p>Se presara cu ciocolata tocata.</p>
<p><img class="alignnone size-full wp-image-21100" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/CHEC-CU-MAC1.jpg" alt="" width="748" height="517" /></p>
<p>Acum intindeti restul de aluat si stropiti cu un amestec de seminte de mac si zahar.</p>
<p>Coacem in cuptorul preincalzit la 170-180 de grade pentru 45-50 de minute.</p>
<p>Verificam cu un bat de lemn.</p>
<p>Checul nostru este gata!</p>
<p>Lasam prajitura sa se raceasca putin in tava, aproximativ 10 minute.</p>
<p>Apoi scoateti checul din forma.</p>
<p><img class="alignnone size-full wp-image-21098" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/chec-cu-mac.jpg" alt="" width="745" height="548" /></p>
<p>Prajitura gata poate fi stropita cu zahar pudra.</p>
<p><img class="alignnone size-full wp-image-21097" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/chec.jpg" alt="" width="742" height="546" /></p>
<p>Pofta buna!</p>

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