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<p>Aceasta reteta grozava va va placea cu siguranta. Se pregatesc usor si au un gust nemaipomenit.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>500 g carne tocata (carne de porc si vita)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 felii de paine prajita</p>
<p>100 ml lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 oua</p>
<p>50 g de faina</p>
<p>50 g pesmet</p>
<p>1 catel de usturoi</p>
<p>2 crengute de patrunjel</p>
<p>sare si piper dupa gust</p>
<p>Pentru sos:</p>
<p>3 cepe mai mici</p>
<p>1 cutie de bere</p>
<p>ulei</p>
<p><img class="alignnone size-full wp-image-26396" src="https://bucatarianoastra.online/wp-content/uploads/2020/09/chiftelute-cu-bere.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Mai intai, puneti painea faramitata intr-un castron, turnati lapte si amestecati. In al doilea castron, puneti carnea tocata, adaugati ouale, sarea, condimentati, adaugati patrunjel tocat si amestecati.</p>
<p>Scoateti excesul de lapte din paine, adaugati amestecul la carne si amestecati din nou. Apoi adaugati pesmetul si amestecati din nou. Se toarna faina intr-un castron separat, se formeaza bile din masa de carne si se infasoara in faina.</p>
<p><img class="alignnone wp-image-12367" src="http://bucatarianoastra.online/wp-content/uploads/2020/09/faina.jpg" alt="" width="690" height="380" /></p>
<p>Puneti ulei intr-o tigaie, incalziti si prajiti pe toate partile . O asezam pe un prosop de hartie pentru a scapa de excesul de grasime.</p>
<p>Ceapa se toaca marunt si se prajeste in ulei . Apoi se toarna o cutie de bere peste ceapa. Puneti chiftelele in acest sos si lasati-l sa fiarba timp de aproximativ 10-15 minute.</p>
<p>Condimentati dupa cum este necesar.</p>
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