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<p>Chiftelutele sunt o masa preferata atat pentru copii, cat si pentru adulti. Nu este mult de lucru in jurul lor si pot fi combinate cu diverse sosuri. Cu putina imaginatie, puteti avea un adevarat festin.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>INGREDIENTE:</p>
<p>PENTRU CHIFTELUTE:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 500 g carne tocata</p>
<p>&#8211; 1 praz sau 2 ceape</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 1-2 catei de usturoi</p>
<p>&#8211; o felie de paine</p>
<p>&#8211; condimente dupa gust</p>
<p>&#8211; 1 ou</p>
<p>PENTRU SOS:</p>
<p>&#8211; 2 linguri unt</p>
<p>&#8211; 2-3 linguri de faina</p>
<p>&#8211; 500 ml de lapte</p>
<p>&#8211; 100 g de parmezan sau mozzarella</p>
<p>&#8211; 100 ml smantana pentru gatit</p>
<p>PREGATIRE:</p>
<p>Tocam marunt ceapa, apoi o amestecam cu carnea. Se adauga oul, painea si condimentele.</p>
<p>Se adauga sare dupa gust. Framantati amestecul astfel incat sa fie compact si sa nu se lipeasca de degete. Lasati amestecul sa stea cel putin o jumatate de ora.</p>
<p>Modelati chiftelele cu mainile unse cu ulei si prajiti-le in ulei fierbinte pana capata o culoare frumoasa pe toate partile. Nu ar trebui sa fie prajite complet, ci doar pana devin maronii.</p>
<p>Scoateti-le pe un vas in care ati pus hartie ca sa poata absorbi uleiul in plus.</p>
<p>Faceti sosul in tigaia in care ati prajit chiftelele. Adauga putin unt in ulei si cand se topeste adauga faina.</p>
<p>Cand nu mai exista cocoloase, turnati laptele, amestecand continuu. In cele din urma, adaugati smantana.</p>
<p>Se adauga sare si piper dupa gust.</p>
<p>In cele din urma, amestecati branza rasa in sos. Se toarna sosul peste chiftele si se pune intr-un cuptor preincalzit la 200 C pentru a coace.</p>
<p>Coaceti acoperit cu folie in primele 20 de minute. Coaceti ultimele 10 minute fara folie.</p>
<p>Serviti chiftelele in sos cu cartofi fierti si salata dupa cum doriti.</p>

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