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<p>Moale, pufos, parfumat, era desertul preferat al copiilor.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Astazi o sa va amintiti gustul copilariei. Acest desert poate fi preparat cu sau fara gem, arahide sau mac, ciocolata etc.</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>500 g de faina</p>
<p>1 pliculet drojdie uscata sau 30 g drojdie proaspata</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5 linguri zahar</p>
<p>2 oua</p>
<p>75 g unt</p>
<p>200 ml de lapte</p>
<p>o lingurita de sare</p>
<p>2 linguri. seminte de susan</p>
<p>100 g gem (pentru umplutura)</p>
<p>Mod de preparare:</p>
<p>1. Se amesteca laptele cald, drojdia, 1 lingura de zahar si doua linguri de faina. Asteptati un timp pentru ca drojdia sa se activeze.</p>
<p>2. Cernem faina, adaugam restul de zahar, sare, ouale si masa de drojdie. Framantati aluatul.</p>
<p>3. Adaugati in cele din urma untul topit, framantati bine aluatul si lasati-l timp de 1 ora sa creasca.</p>
<p>4. Impartiti aluatul finit in 12 parti. Rulati fiecare parte intr-o bila, acoperiti-o cu un prosop si lasati-o sa stea 10 minute.</p>
<p>5. Rulati fiecare bila ca in poza.</p>
<p><img class="alignnone wp-image-14223" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/1-7.jpg" alt="" width="546" height="300" /></p>
<p>6. Asezati umplutura pe o margine a stratului si apasati marginile, astfel incat umplutura sa nu se verse in cuptor.</p>
<p><img class="alignnone wp-image-14224" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/2-7.jpg" alt="" width="549" height="287" /></p>
<p>7. Faceti 4 taieturi adanci pe cealalta margine a stratului si faceti o spirala.</p>
<p><img class="alignnone wp-image-14225" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/3-6.jpg" alt="" width="550" height="289" /></p>
<p>8. Asezati hartie de copt in tava si aranjati cornurile deasupra. Asteptati 10-15 minute, apoi puneti oul batut deasupra cornurilor.</p>
<p><img class="alignnone wp-image-14226" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/4-6.jpg" alt="" width="553" height="312" /></p>
<p>9. Presarati deasupra seminte de susan (puteti folosi in schimb zahar sau mac).</p>
<p><img class="alignnone wp-image-14227" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/5-4.jpg" alt="" width="558" height="316" /></p>
<p>10. Coaceti cornurile intr-un cuptor preincalzit la 180 de grade timp de 20-25 de minute.</p>
<p><img class="alignnone wp-image-14228" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/6-2.jpg" alt="" width="559" height="345" /></p>
<p>11. Gata, cornurile cu umplutura de gem sunt gata.</p>

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