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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Maia:</p>
<p>lapte caldut &#8211; 100 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina simpla &#8211; 40 g</p>
<p>zahar &#8211; 20 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>drojdie proaspata &#8211; 15 g</p>
<p>Aluat:</p>
<p>faina simpla &#8211; 460 g</p>
<p>lapte fierbinte &#8211; 150 ml</p>
<p>zahar &#8211; 130 g</p>
<p>unt &#8211; 100 g</p>
<p>galbenusuri de ou &#8211; 6 buc</p>
<p>oua &#8211; 1 buc</p>
<p>sare &#8211; 1 varf</p>
<p>Mod de preparare:</p>
<p>Incepeti prin turnarea a 125 de grame de faina simpla intr-un castron si turnarea laptelui fierbinte peste el.</p>
<p>Apoi amestecati bine, acoperiti cu folie alimentara si puneti-l deoparte.</p>
<p>Acum pregatiti drojdia.</p>
<p>Se toarna 40 de grame de faina intr-un castron, se adauga drojdie proaspata zdrobita, zahar si se toarna lapte caldut.</p>
<p>Conectati bine cu o lingura si lasati-o sa se umfle timp de aproximativ 15 minute.</p>
<p>In faza urmatoare, intr-un bol mic bateti galbenusurile impreuna cu zaharul in spuma.</p>
<p>Apoi turnati acest amestec in baza aluatului (lapte fierbinte cu faina).</p>
<p>Cerneti si restul de faina simpla (335 g), adaugati sarea, aluatul si in final untul inmuiat in portii.</p>
<p>Faceti un aluat moale, antiaderent, cu mainile sau cu ajutorul unui robot de bucatarie.</p>
<p>Acoperiti-l cu o carpa si lasati sa creasca intr-un loc cald timp de aproximativ doua ore.</p>
<p>Cand aluatul creste bine, scoateti-l pe un sucitor cu faina, mai lucrati putin si impartiti-l in patru bucati egale.</p>
<p>Rulati role din ele. Apoi incepeti sa le impletiti in sensul acelor de ceasornic pentru a crea un fel de paine tricotata.</p>
<p><img class="alignnone wp-image-15702" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/paine.jpg" alt="" width="716" height="360" /></p>
<p>Lasati aluatul sa creasca sub un prosop pentru inca doua ore.</p>
<p>In cele din urma, intindeti chifla cu un ou batut, puneti-o intr-un vas de copt cu hartie de copt si coaceti timp de 40 pana la 50 de minute la 180 ° C.</p>
<p>Dupa racire, serviti o prajitura feliata cu gem si o ceasca de cafea.</p>
<p>Sa aveti pofta!</p>

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