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<p>Astazi v-am adus o reteta pentru o crema facuta cu albus de ou. Nu se lucreaza prea mult cu el, poate fi folosit pentru orice tort. O cana de 250 ml este utilizata pentru a cantari ingredientele.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>4 oua,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 cana de zahar,</p>
<p>un varf de cutit de sare,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>0,5 cana de apa,</p>
<p>1/3 lingurita acid citric sau 1 lingura suc de lamaie.</p>
<p>Mod de preparare:</p>
<p>Pregatiti doua boluri, separati ouale in doua, puneti albusul intr-unul, iar galbenusul in celalalt.</p>
<p>Puneti deoparte galbenusul, nu-l folositi pentru crema.</p>
<p>Intr-un castron, amestecati apa cu zaharul si apoi, aduceti la fierbere in timp ce amestecati.</p>
<p>Albusurile se bat bine pana devin tari cu un praf de sare, apoi se adauga acidul citric sau zeama de lamaie si se amesteca cu o spatula.</p>
<p>Verificati siropul de zahar, puneti apa rece intr-un vas si apoi turnati putin din siropul de zahar. Daca putem forma o minge din acea picatura de sirop, este gata, daca nu, atunci o vom mai gati pentru o vreme.</p>
<p>Adaugati incet siropul la albusurile batute, batand cu un tel pana se raceste. Crema este gata, putem orna orice prajitura cu ea.</p>
<p>O alta reteta de crema de vanilie:</p>
<p>De ce vom avea nevoie:</p>
<p>4 oua</p>
<p>160 g zahar</p>
<p>jumatate de litru de lapte</p>
<p>2 pastai de vanilie</p>
<p>2 linguri de faina simpla</p>
<p>Cum se pregateste:</p>
<p>1) Incepem prin fierberea laptelui cu faina si vanilie.</p>
<p>2) In etapa urmatoare, cand amestecul incepe sa fiarba, putem amesteca incet galbenusurile, pe care le amestecam cu zaharul in prealabil.</p>
<p>3) In ultimul pas, adaugati albusurile batute spuma si amestecati-le cu restul ingredientelor.</p>

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