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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 1 ou</p>
<p>&#8211; 4 g drojdie uscata</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 2 linguri de zahar</p>
<p>&#8211; 145 ml lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 300 g faina de grau</p>
<p>&#8211; 1/2 lingurita sare</p>
<p>&#8211; 20 g unt moale</p>
<p>&#8211; 90 g unt moale</p>
<p>&#8211; Ungeti cu ou batut</p>
<p><img class="alignnone size-full wp-image-27180" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/croissant-cu-unt.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Intr-un castron amestecati oul, 2 linguri de zahar, 4 grame de drojdie uscata si 145 ml lapte cald.</p>
<p>Amestecati totul bine cu un tel.</p>
<p>Cerneti 300 de grame de faina si adaugati 1 lingurita de sare.</p>
<p>Framantati aluatul, mai intai cu o spatula, apoi cu mainile.</p>
<p>Apoi adaugati o bucata de unt inmuiat in aluat.</p>
<p>Si framantati pana cand aluatul este omogen.</p>
<p>Din aluat formam o bila si o impartim in 9 parti.</p>
<p><img class="alignnone size-full wp-image-20790" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/bila.jpg" alt="" width="741" height="412" /></p>
<p>Rulati fiecare bucata de aluat intr-o bila.</p>
<p>Acoperiti aluatul cu folie alimentara sau cu un prosop si lasati-l sa se odihneasca 15 minute.</p>
<p><img class="alignnone size-full wp-image-20791" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/bile.jpg" alt="" width="741" height="414" /></p>
<p>Se presara apoi masa si aluatul cu faina si se intinde un cerc cu diametrul de 12 cm din fiecare bila.</p>
<p>Luati un cerc de aluat si ungeti toata suprafata cu unt inmuiat.</p>
<p>Apoi, deasupra cercului uns, asezati al doilea cerc de aluat.</p>
<p>Se netezeste usor aluatul cu mainile, astfel incat sa nu ramana bule de aer inauntru.</p>
<p>Si, de asemenea, ungeti toata suprafata aluatului cu unt.</p>
<p><img class="alignnone size-full wp-image-20792" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/unt.jpg" alt="" width="739" height="415" /></p>
<p>In acelasi mod, punem toate cele 9 cercuri.</p>
<p><img class="alignnone wp-image-20793" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/aluat-cu-unt.jpg" alt="" width="736" height="409" /></p>
<p>Nu ungeti ultima runda de aluat.</p>
<p>Inveliti aluatul in folie alimentara si puneti-l la congelator pentru 20 de minute.</p>
<p>Dupa acest timp, puneti aluatul pe o masa infainata si intindeti un cerc si mai mare cu diametrul de 40-45 cm.</p>
<p>Taiati cercul in 12 triunghiuri.</p>
<p><img class="alignnone wp-image-20794" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/aluat-taiat.jpg" alt="" width="738" height="413" /></p>
<p>Si rulam fiecare triunghi de la marginea larga la cea ingusta intr-o rola.</p>
<p><img class="alignnone wp-image-20795" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/cornuri.jpg" alt="" width="738" height="409" /></p>
<p>Asezati rulourile pe o tava tapetata cu hartie de copt.</p>
<p>Acoperiti foaia de copt cu un prosop si lasati la dospit 2-3 ore.</p>
<p>Ungeti cu ou batut inainte de coacere.</p>
<p>Punem foaia de copt la cuptorul preincalzit la 200 grade C pentru 10 minute.</p>
<p><img class="alignnone size-full wp-image-20796" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/corn-cu-unt.jpg" alt="" width="739" height="413" /></p>
<p>Apoi reduceti temperatura la 180C si coaceti inca 6 minute.</p>
<p><img class="alignnone size-full wp-image-20797" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/corn.jpg" alt="" width="739" height="414" /></p>
<p>Pofta buna!</p>

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