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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>apa &#8211; 200 ml</p>
<p>lapte &#8211; 200 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 60 g</p>
<p>sare &#8211; 5 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>drojdie instant &#8211; 10 g</p>
<p>ulei vegetal &#8211; 20 ml</p>
<p>oua &#8211; 2 buc</p>
<p>faina simpla &#8211; 800 g</p>
<p>unt &#8211; 280 g</p>
<p>lapte condensat caramelizat &#8211; 300 g</p>
<p><img class="alignnone size-full wp-image-27300" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/croissante-cu-lapte-condensat.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Turnati apa calduta si laptele intr-un castron adanc, turnati zaharul si drojdia uscata in el si amestecati totul.</p>
<p>Lasati amestecul sa stea la foc timp de 15 minute, pana cand incepe sa se formeze spuma la suprafata.</p>
<p>In acel moment, adaugati in amestec 2 oua, sare si ulei vegetal si bateti totul bine cu un tel pana la omogenizare.</p>
<p>La sfarsit adaugati faina simpla si faceti un aluat neted si elastic.</p>
<p>Se modeleaza o minge si se lasa sa creasca intr-un bol acoperit timp de 1 ora.</p>
<p>Lucrati aluatul crescut cu mainile si modelati-l intr-o rola lunga, pe care o taiati in 10 bucati de dimensiuni egale.</p>
<p>Modelati fiecare dintre ele intr-o bila, aplatizati-o usor pe o suprafata de lucru usor fainata si intindeti-o intr-o foaie subtire, rotunda.</p>
<p>Ungeti toata suprafata foii de aluat cu unt topit.</p>
<p>Apoi intindeti a doua bucata de aluat si puneti foaia deasupra primei si intindeti din nou suprafata cu unt.</p>
<p>In acest fel, puneti toate bucatile de aluat una peste alta.</p>
<p><img class="alignnone size-full wp-image-20187" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/aluat-2.jpg" alt="" width="882" height="573" /></p>
<p>Cand teancul de aluat este gata, stropiti suprafata cu putina faina si folositi un sucitor pentru a o rula intr-un cerc mare care seamana cu o crusta de pizza.</p>
<p>Cu ajutorul unui taietor de pizza, taiati aluatul in 16 triunghiuri.</p>
<p>Faceti o crestatura de aproximativ 1 cm in mijlocul bazei triunghiurilor.</p>
<p>Asezati o lingurita de lapte condensat caramelizat in centrul bazei spre marginea crestaturii si infasurati-o in aluat de la baza pana la varf, creand forma unui croissant.</p>
<p><img class="alignnone size-full wp-image-20186" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/lapte.jpg" alt="" width="869" height="563" /></p>
<p>Aranjati cornurile unul langa altul pe o tava acoperita cu hartie de copt, ungeti-le suprafata cu ou batut si puneti tava in cuptorul incalzit la temperatura de 180 °C, sa se coaca aproximativ 30 de minute, pana cand cornurile sunt frumos aurii.</p>
<p>Dupa ce s-au copt, se lasa sa se raceasca pe un gratar, se presara cu zahar pudra si se servesc.</p>

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