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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 180 g</p>
<p>oua &#8211; 2 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt &#8211; 100 g</p>
<p>banane coapte &#8211; 3 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>cacao &#8211; 40 g</p>
<p>zahar &#8211; 140 g</p>
<p>sare &#8211; 0, 5 lingurite</p>
<p>praf de copt &#8211; 1, 5 lingurite</p>
<p>esenta de vanilie</p>
<p>ciocolata &#8211; 40 g</p>
<p><img class="alignnone size-full wp-image-26246" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/chec.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Apasa bananele cu o furculita. Adaugati doua oua si amestecati.</p>
<p>Apoi combinati piureul de banane cu untul topit si zaharul. Adauga sare.</p>
<p>Se amesteca faina, cacao, praful de copt si esenta de vanilie si se adauga treptat in ingrediente lichide. Se amesteca pana se omogenizeaza.</p>
<p>Acoperiti tava cu hartie de copt si adaugati aluatul. Tocam ciocolata si presaram deasupra checului. In loc de ciocolata puteti lua nuci. Se pot adauga si in aluat.</p>
<p>Coaceti tortul la 170-180 â pentru aproximativ 50-60 de minute.</p>
<p>O alta reteta asemanatoare:</p>
<p>Ingredinete:</p>
<p>200 ml apa calda</p>
<p>130 g zahar</p>
<p>80 g miere (sau gem)</p>
<p>2/3 lingurita sifon</p>
<p>80 g. unt (90 ml)</p>
<p>200 g faina (+ sau -)</p>
<p>40 g cacao pulbere</p>
<p>Mod de preparare:</p>
<p>Ungem cu putin ulei o tava de chec, iar apoi punem hartie de copt.</p>
<p>Punem zaharul si mierea intr-un bol, adaugam apa calda, un praf de sare si sifonul si amestecam cu un tel.</p>
<p>Adaugam untul topit, amestecam.</p>
<p>Adaugam cacao si faina dupa ce le-am cernut. Putem sa adaugam cateva patratele de ciocolata si alune prajite.</p>
<p>Turnal aluatul in tava de chec si dam tava la cuptorul preincalzit la 180 de grade C timp de aproximativ 40 de minute.</p>
<p>Incercam cu o scobitoare.</p>
<p>Presaram cu zahar pudra pentru decor si dupa ce se raceste, putem servi.</p>

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