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<p>Reteta cu har, binecuvantata! Cum fac maicutele sarmalele de post, cu un gust aparte! Incearca si tu reteta asta gustoasa, pas cu pas! Niciodata nu am mancat ceva mai bun. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru ca ne aflam in perioada postului, aceasta reteta este potrivita si pentru cei mai mofturosi dintre noi. Desi nu contin carne, preparatele de post pot fi mult mai sanatoase si gustoase.</p>
<p>Iata ce iti trebuie ca sa faci sarmale de post ca la Manastirea Prislop.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente: </p>
<p>1 varza murata mare, </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>450 g ciuperci champignon, </p>
<p>1 morcov maricel – ras prin razatoarea fina, </p>
<p>1 felie mica telina rasa, </p>
<p>1 ceapa mare tocata fin, </p>
<p>130 g orez, </p>
<p>300 ml suc de rosii, </p>
<p>3 linguri pasta de rosii, </p>
<p>1-3 frunze dafin, </p>
<p>1 lingurita cimbru uscat, </p>
<p>1/2 legatura patrunjel verde tocat marunt, </p>
<p>sare, piper proaspat macinat, boabe de piper,</p>
<p> 2 crengute de cimbru, </p>
<p>1 praf oregano, </p>
<p>2-3 linguri ulei, apa fiarta.</p>
<p>Cum se prepara: Calim ceapa tocata marunt in 2-3 linguri ulei pana devine sticloasa. Apoi punem jumatate din morcovul ras si le calim impreuna inca 1 minut. </p>
<p>Punem ciupercile tocate marunt peste acestea si continuam sa calim pana se inmoaie putin. In acest moment adaugam orezul spalat bine si scurs, cimbrul, sare, piper si patrunjelul tocat marunt. </p>
<p>Mai tinem pe foc inca 1-2 minute. Luam frunza de varza in mana si punem compozitia de ciuperci cu orez – cam o lingura – pe latimea frunzei, astfel incat sa ne ramana 2 cm la un capat si la celalat al frunzei.</p>
<p>Rulam sarmaua si introducem capatul ingust inauntru pentru a nu de desface sarmalele cand le fierbem. Cateva frunze de varza le taiem julien si le punem pe fundul oalei impreuna cu restul de morcov ras si telina rasa fin. </p>
<p>Amestecam sucul cu pasta de rosii si punem 1/3 din cantitate peste varza julien, apoi incepem sa aranjam sarmalele cu ciuperci si orez, aranjand pentru acestea crengute de cimbru si presaram putin oregano uscat. </p>
<p>Cand terminam de aranjat sarmalele turnam restul de suc de rosii, mai punem un rand de varza taiata julien si boabele de piper.</p>
<p>Adaugam uleiul si apa fierbinte pana la nivelul sarmalelor. Fierbem in jur de 30 minute la foc mediu-mic cu capacul pus si avand grija sa completam cu apa daca este nevoie. </p>
<p>Dupa aceste interval le dam la cuptor pentru 45-50 minute (in cuptorul preincalzit la 200 grade Celsius). Le servim calde. Se pot servi cu mamaliguta si ardei iute.</p>

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