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<p>Daca vrei sa organizei o cina pentru oamenii dragi sau daca pur si simplu vrei sa difersifici meniul familie, iata cum sa prepari paste carbonara.</p>
<p>Ai nevoie de putine ingrediente. Sosul se prepara foarte rapid in timp ce pastele sunt la fiert, asa ca nu ar trebui sa dureze mai mult de 10 minute pentru a obtine gustul delicios al italienilor.</p>
<p>Pastele carbonara sunt un fel de mancare speciffic zonei Lazio, Italia, iar combinatia intensa de gusturi face ca reteta sa fie pe placul multor oameni.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Acestea au un sos compus din galbenusuri bacon sau pancetta, branza rasa, usturoi si piper negru.</p>
<p>Cum prepari originala reteta de paste carbonara</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Originea denumirii vine de la cuvantul ”carbonaro”, tradus: ”carbune arzator” si se refera la tipul de vase in care erau preparate.</p>
<p>Totodata, numele provine de la muncitorii care au mancat pentru prima oara acest fel de paste ori chiar de la Carbonari, societatea revolutionara secreta, care a jucat un rol cheie in incercarie de a unifica Italia.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>400 grame de spaghete</p>
<p>200 grame bacon/pancetta</p>
<p>4 galbenusuri</p>
<p>75 grame pecorino</p>
<p>usturoi</p>
<p>sare</p>
<p>piper</p>
<p>Mod de preparare:</p>
<p>Pune apa fierbinte intr-o cratita incapatoare, iar peste adaugi o lingurita de sare. Cand apa incepe sa se fiarba, pune si pastele la fiert si lasase acolo timp de 4-5 minute.</p>
<p>Pana se fierbe apa, taie baconul cubulete. Bate galbenusurile cu 40-ro grame de branza pecorina, daca nu, poti pune parmezan.</p>
<p>Frige baconul in tigaie fara ulei, caci are grasimea lui. Cand pastele au fiert, scoate-le si clateste-le, apoi pune-le direct pestte bacon. Agita pastele timp de un minute si adauga o cana de apa peste ele.</p>
<p>Lasa pastele sa se raceasca un miinut, adauga galbenusurile si branza, apoi amesteca energic pentru a evita coagularea galbenusurilor.</p>
<p>Pune pastele la loc pe foc pentru 30-60 de secunde si serveste fiecare portie cu putina branza rasa deasupra, apoi putin piper macinat.</p>

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