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<p>Astazi va prezentam reteta de ciorba de burta. Se prepara mai greu, dar merita efortul</p>
<p>TIMPI DE PREPARARE</p>
<p>Timp de preparare: 60 min</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Gata in: 60 min</p>
<p>INGREDIENTE</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 kg burta de vita</p>
<p>1 os de vita</p>
<p>2 morcovi</p>
<p>1 gulie</p>
<p>2 radacini patrunjel</p>
<p>1 telina mica</p>
<p>1 lingura piper boabe</p>
<p>2 foi dafin</p>
<p>1/2 ardei rosu</p>
<p>1 ardei iute</p>
<p>400 g smantana</p>
<p>6 catei de usturoi</p>
<p>4 linguri sare grunjoasa</p>
<p>2 linguri ulei</p>
<p>7 linguri otet pentru spalat burta</p>
<p>MOD DE PREPARARE</p>
<p>Taie burta bucatele mici, astfel incat sa poata fi usor de luat cu lingura. Spal-o in cinci ape in care adauga cate o lingura de otet.</p>
<p>Apoi pune-o intr-o strecuratoare si freac-o bine cu doua linguri de sare grunjoasa. Spal-o sub un jet de apa, dupa care pune-o intr-un bol cu apa rece si cu doua linguri de otet. Las-o sa stea o ora.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Intre timp, curata gulia, patrunjelul, telina si un morcov. Pune-le la fiert in patru litri de apa, alaturi de dafin, piper si osul de vita. Lasa sa fiarba aproximativ o ora, dupa care strecoara supa obtinuta.</p>
<p>Curata celalat morcov si ardeiul si da-i pe razatoare.Spala bine oala si pune in ea doua linguri de ulei.</p>
<p>Caleste morcovul si ardeiul razuit pentru circa cinci minute. Apoi toarna peste ei supa strecurata si doua linguri de sare.</p>
<p>Pune si burta si ardeiul iute taiat rondele. Lasa sa fiarba la foc mediu, pentru 40 de minute, pana cand bucatelele de burta s-au inmuiat bine.</p>
<p>Pune smantana intr-un bol si dizolv-o cu cinci polonice de ciorba fierbinte. Toarn-o incet in oala cu ciorba si amesteca usor, astfel incat sa nu se branzeasca.</p>
<p>Curata si cateii de usturoi, zdrobeste-i cu podul palmei si pune-i in ciorba. Lasa sa fiarba cinci minute, dupa care ia de pe foc.</p>
<p>Se serveste calda cu ardei iute si smantana, dupa gust.</p>

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