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<p>Aveti niste carne tocata si nu stiti ce sa mai gatiti pentru familie? Si este de inteles: la urma urmei, trebuie sa faceti ceva gustos si satisfacator&#8230;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Reteta noasta vine in ajutor! Pilaful cu chiftele este rapid si usor! O cina delicioasa pentru familia ta va fi garantata! Orezul este aromat suculent, iar chiftele sunt ideale pentru o masa in familie. Incercati: toata lumea le va iubi!</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>orez &#8211; 300 de grame,</p>
<p>orice carne tocata &#8211; 500 de grame,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>un ou,</p>
<p>ceapa &#8211; 2 bucati,</p>
<p>2 morcovi,</p>
<p>curcuma &#8211; 1 lingurita</p>
<p>piper negru macinat &#8211; dupa gust,</p>
<p>sare &#8211; 1 lingurita</p>
<p>ulei vegetal &#8211; 6-7 linguri,</p>
<p>apa &#8211; 750 &#8211; 800 mililitri,</p>
<p>usturoi &#8211; 6 catei + 3 catei pentru carne tocata.</p>
<p>Proces de gatit pas cu pas:</p>
<p>Taiati usturoiul si ceapa in orice mod convenabil, adaugati la carnea tocata, amestecati.</p>
<p>Trimitem sare si piper si amestecam din nou. Adaugati oul si amesetcati.</p>
<p>Luati carnea tocata cu o lingurita si formati chiftelele de marimea unei nuci.</p>
<p>Dati morcovii pe o razatoare grosiera, taiati ceapa in cuburi.</p>
<p>Se toarna ulei vegetal intr-o tigaie si se prajesc chiftelele pe ambele parti, dar nu dintr-o data: o puteti face in doi pasi.</p>
<p>Daca dupa prajirea chiftelutelor nu mai este suficient ulei, mai adaugati putin si caliti ceapa cu morcovii.</p>
<p>Se adauga curcuma, se amesteca. Se toarna orezul spalat, se amesteca si se toarna apa, astfel incat apa sa acopere orezul cu aproximativ doua degete.</p>
<p>Adaugati sare, piper, condimente la pilaf si adaugati chiftelele. Inchideti cu un capac.</p>
<p>Bagam la cuptor si gatim o ora. Adaugati usturoi la pilaf cu 10-15 minute inainte sa fie gata.</p>
<p>Pilaful delicios cu chiftele este gata! Cu siguranta va atrage atat copiii, cat si adultii.</p>

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