Cum se face prajitura cu mere si doua blaturi diferite. Este potrivita pentru orice anotimp

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Blat 1&colon;<&sol;p>&NewLine;<p>2 cani de faina de grau<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>1 lingurita de praf de copt<&sol;p>&NewLine;<p>3 linguri de zahar pudra<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>200 g de unt<&sol;p>&NewLine;<p>4 galbenusuri<&sol;p>&NewLine;<p>Blat 2&colon;<&sol;p>&NewLine;<p>4 albusuri<&sol;p>&NewLine;<p>2&sol;3 cana zahar fin<&sol;p>&NewLine;<p>1 pliculet zahar vanilat<&sol;p>&NewLine;<p>esenta de vanilie<&sol;p>&NewLine;<p>aproximativ 90-100 ml de ulei<&sol;p>&NewLine;<p>Crema cu mere&colon;<&sol;p>&NewLine;<p>1&comma;2 kg de mere<&sol;p>&NewLine;<p>suc stors din 1&sol;2 lamaie<&sol;p>&NewLine;<p>1 lingurita de scortisoara<&sol;p>&NewLine;<p>optional &&num;8211&semi; zahar dupa gust<&sol;p>&NewLine;<p>Cerneti faina impreuna cu zaharul pudra si praful de copt&period; Se adauga untul ras si se amesteca&period; Adaugati galbenusurile&comma; framantati rapid un aluat neted&period; O treime din compozitie o punem la frigider&period;<&sol;p>&NewLine;<p>Partea mai mare a compozitiei este pusa intr-o tava in care am pus hartie de copt &lpar;21x28cm&rpar; si o intepati usor cu o furculita&period;<&sol;p>&NewLine;<p>Radeti merele decojite pe razatoarea mare&period; Puneti-le intr-o tigaie mare&comma; presarati cu suc de lamaie si caliti cateva minute la foc mediu &lpar;pana se evapora complet sucurile&rpar;&period; Adaugati scortisoara si&comma; daca este necesar&comma; zahar dupa gust&period; Lasati deoparte sa se raceasca&period;<&sol;p>&NewLine;<p>Batem albusurile  cu un praf de sare&period; Adaugam treptat ambele zaharuri&period; Amestecati numai pana cand se combina&period; Apoi se toarna uleiul intr-un jet subtire&comma; se amesteca din nou numai pana se combina&period;<&sol;p>&NewLine;<p>Asezam merele peste compozitia cu galbenusuri&comma; le nivelam&period; Apoi adaugam peste mere aluatul cu albusuri&period; Deasupra&comma; dati re razatoare restul de aluat de galbenusuri&period;<&sol;p>&NewLine;<p>Se coace aproximativ 30-40 de minute intr-un cuptor preincalzit la 180 de grade&period;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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