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<p>O reteta rapida si usoara de prajitura cu branza si stafide – Fiecare bucatica se topeste in gura – Poate ca va plac enorm prajiturile cu branza dar… credeti-ma… acest preparat va va da pe spate…</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Acest desert cu branza si stafide este… mai special…. in primul rand, se remarca prin gustul delicat si prin textura fina a blatului… nici nu vreau sa va povestesc mai multe, cred ca v-a convins imaginea…</p>
<p>O delicatesa de reteta – pentru a o pregati si voi acasa, rapid si usor, aveti nevoie de:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente necesare</p>
<p>1 kg branza de vaci</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>8 galbenusuri</p>
<p>8 albusuri</p>
<p>230 g unt</p>
<p>380 g zahar</p>
<p>2 g vanilie</p>
<p>3 linguri amidon</p>
<p>100 g stafide</p>
<p>250 g faina</p>
<p>1 varf lingurita sare</p>
<p>1 ou</p>
<p>Cum se prepara?</p>
<p>1. Amestecam 120 de grame de unt cu 120 de grame de zahar. Adaugam 1 ou, vanilia, faina si framantam pana cand obtinem un aluat moale si fraged. Se pune la frigider pentru aproximativ 60 minute…</p>
<p>2. Dupa o ora, jumatate din aluat se intinde intr-o foaie subtire si se aseaza intr-o tava acoperita cu hartie de copt. Se lasa la frigider inca 30 de minute, apoi se coace la 180 de grade Celsius, timp de 15 minute…</p>
<p>3. Pentru umplutura, maruntim branza cu ajutorul unui blender.</p>
<p>4. Amestecam untul ramas cu 200 de grame de zahar. Adaugam galbenusurile treptat, unul cate unul, si cate o lingura de branza maruntita… Amestecam foarte bine.</p>
<p>5. Batem albusurile cu sarea si zaharul ramas pana cand obtinem o spuma densa… In continuare, adaugam stafidele.</p>
<p>6. Se adauga si albusurile la compozitia pregatita anterior si se amesteca cu grija, de jos in sus, intr-o singura directie… Apoi, turnam uniform amestecul obtinut in tava de copt peste blatul deja copt…</p>
<p>7. Jumatatea de aluat ramasa se intinde intr-o foaie subtire si se adauga pe deasupra compozitiei.</p>
<p>8. Se coace la 180 de grade Celsius, timp de 50 de minute, apoi se asteapta sa se raceasca, aproximativ 60-90 de minute (1-2 ore).</p>
<p>9. Se decoreaza dupa preferinta, glazura, zahar pudra, etc</p>
<p>Sa o savurati cu drag – Pofta buna!</p>

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