<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Pentru aluat:</p>
<p>500 gr biscuiti zdrobiti/maruntiti</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>5 linguri pudra de cacao</p>
<p>3 linguri gem de caise</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>1 lingura rom</p>
<p>50 gr unt</p>
<p>5 linguri zahar pudra</p>
<p>300 ml lapte</p>
<p>Pentru crema de cocos:</p>
<p>300 ml lapte</p>
<p>3 linguri faina</p>
<p>1 lingurita extract din vanilie</p>
<p>5 linguri zahar pudra</p>
<p>50 gr unt</p>
<p>150 gr nuca de cocos</p>
<p>Pentru glazura:</p>
<p>100 gr ciocolata</p>
<p>o jumatate de lingurita de ulei</p>
<p>Mod de preparare:</p>
<p>1. Mai intai preparam crema. Amestecam laptele cu faina, pana se omogenizeaza.</p>
<p>2. Adaugam jumatate din nuca de cocos si fierbem pana se ingroasa, amestecam continuu. Dupa ce s-a racit, adaugam dupa gust zaharul si extractul de vanilie.</p>
<p>3. In final amestecam restul de nuca de cocos cu untul si adaugam la compozitia din lapte, cocos si faina.</p>
<p>4. Pentru aluat, amestecam toate ingredientele folosind atat lapte,cat este nevoie ca sa-l modelam usor. Impartim in patru parti egale si pe o tava presarata cu zahar pudra intindem foi de 25×30 cm. Prima foaie o punem pe hartie de copt, punem un strat de crema de cocos, apoi iar o foaie de aluat, apoi iar crema, si repetam pana se termina aluatul si crema.</p>
<p>5. Deasupra punem glazura de cicolata, care o preparam topind ciocolata cu uleiul la aburi.</p>
<p>6. Inainte de servire punem la frigider cateva ore.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>