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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>aluat foietaj &#8211; 2 foi;</p>
<p>lapte &#8211; 500 ml;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>galbenusuri de ou &#8211; 4 buc.;</p>
<p>zahar &#8211; 100 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>amidon de porumb &#8211; 40 g;</p>
<p>unt &#8211; 50 g.</p>
<p>Ingrediente pentru glazura:</p>
<p>zahar pudra &#8211; 100 g;</p>
<p>albusuri &#8211; 20 g;</p>
<p>suc de lamaie &#8211; 3 picaturi;</p>
<p>Putina cacao neindulcita.</p>
<p><img class="alignnone size-full wp-image-26599" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/desert-1.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Intr-o cratita, aduceti laptele la fiert.</p>
<p>In acest moment, amestecati galbenusurile cu zaharul, adaugati amidon de porumb, amestecati.</p>
<p>Turnati laptele fierbinte in galbenusuri si amestecati ingredientele.</p>
<p>Se pune amestecul intr-o cratita amestecand continuu pana se ingroasa.</p>
<p>Apoi, puneti amestecul intr-un recipient separat si adaugati unt, amestecati.</p>
<p>Acoperiti baza de crema cu folie alimentara si lasati sa se raceasca la frigider.</p>
<p>In acest moment, folositi un pahar pentru a taia cercuri din aluatul foietaj.</p>
<p><img class="alignnone size-full wp-image-24947" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/forma.png" alt="" width="1266" height="830" /></p>
<p>Asezati cercurile pe o tava tapetata cu hartei de copt.</p>
<p>Punem hartie de copt peste prajituri, acoperim cu o tava, coacem la 180 de grade timp de 22 de minute.</p>
<p><img class="alignnone size-full wp-image-24948" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/aluat-copt.png" alt="" width="1270" height="827" /></p>
<p>Coacem resturile de aluat in acelasi mod.</p>
<p>Asezati cate 3 forme in fiecare sectiune.</p>
<p>Ungeti 2 din cele 3 straturi cu crema racita, amestecata in prealabil.</p>
<p>Asamblam o prajitura din 3 blaturi si 2 straturi de crema.</p>
<p><img class="alignnone size-full wp-image-24949" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/crema-2.png" alt="" width="1342" height="892" /></p>
<p>Macinati resturile de aluat in firimituri.</p>
<p>Ungeti partile laterale ale tortului cu crema si acoperiti cu firimituri de aluat.</p>
<p>Pentru glazura, combinati albusurile cu zaharul pudra si amestecati pana se formeaza o masa groasa.</p>
<p>Adaugati suc de lamaie la glazura.</p>
<p>Transferati ⅓ din glazura intr-un recipient separat si turnati cacao in el.</p>
<p>Puneti deasupra prajiturii glazura alba si apoi decorati cu glazura maro.</p>
<p>Puteti folosi o frigarui pentru a face modele.</p>
<p><img class="alignnone size-full wp-image-24950" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/desert.png" alt="" width="1137" height="632" /></p>
<p>Lasati desertul la frigider pentru 2 ore si apoi serviti.</p>

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