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<p>Avem nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>250 ml suc de cirese (din compot)</p>
<p>100 g piscoturi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 l de lapte</p>
<p>2 budinci de vanilie in total 80 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5 linguri zahar</p>
<p>100 g de ciocolata</p>
<p>500 ml de apa</p>
<p>250 g cirese (conservate)</p>
<p>5 linguri zahar</p>
<p>3 linguri amidon</p>
<p>De asemenea, puteti folosi fructe proaspete si, in loc de infuzie de suc, reglati cantitatea de zahar, dupa cum este necesar</p>
<p>Mod de preparare:</p>
<p>Inmuiati piscoturile in sucul de cirese si asezati-le pe fundul unei tavi.</p>
<p><img class="alignnone size-full wp-image-16333" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/piscoturi-1.jpg" alt="" width="944" height="451" /></p>
<p>Vom pregati o crema.</p>
<p><img class="alignnone wp-image-16334" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/crema-4.jpg" alt="" width="947" height="496" /></p>
<p>Se amesteca pudrele de budinca, zaharul in lapte si se fierbe budinca groasa.</p>
<p>Stingeti flacara, adaugati ciocolata alba si topiti-o amestecand.</p>
<p><img class="alignnone wp-image-16335" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/ciocolata.jpg" alt="" width="946" height="520" /></p>
<p>Se toarna crema peste piscoturi.</p>
<p><img class="alignnone wp-image-16336" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/crema2.jpg" alt="" width="946" height="494" /></p>
<p>Vom pregati stratul superior.</p>
<p>Adaugati cirese, zahar si amidon de porumb in apa.</p>
<p><img class="alignnone wp-image-16337" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/cirese.jpg" alt="" width="944" height="478" /></p>
<p>Se pune pe foc si se gateste pana se ingroasa.</p>
<p>Punem in tava peste stratul de crema.</p>
<p><img class="alignnone size-full wp-image-16338" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/tava2-1.jpg" alt="" width="942" height="476" /></p>
<p>Lasam sa se raceasca si servim.</p>
<p>Va dorim pofta buna!</p>

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