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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 cartofi mari (aproximativ 1 kg);</p>
<p>4 linguri ulei vegetal;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 g + 100 g cascaval;</p>
<p>350 g carne tocata;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 ceapa;</p>
<p>2 catei de usturoi;</p>
<p>2 linguri sos de rosii (sau 1 lingura pasta de rosii);</p>
<p>verdeata dupa gust;</p>
<p>sare si condimente dupa gust.</p>
<p><img class="alignnone size-full wp-image-26731" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/rulada-cu-carne-tocata.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Curatati cartofii si taiati felii cat mai subtiri.</p>
<p>Adaugati sare dupa gust.</p>
<p>Intindeti 150 g cascaval ras pe o foaie de copt tapetata cu hartie de copt, iar deasupra puneti feliile de cartofi.</p>
<p><img class="alignnone size-full wp-image-23731" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/cascaval.png" alt="" width="888" height="497" /></p>
<p>Ungeti cartofii cu 2 linguri ulei vegetal si coaceti timp de 30 de minute la 200 de grade.</p>
<p><img class="alignnone size-full wp-image-23732" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/cartofi.png" alt="" width="888" height="488" /></p>
<p>Intre timp, caliti ceapa si usturoiul in putin ulei timp de 2-3 minute.</p>
<p>Adaugati carnea tocata, amestecati, continuati sa prajiti.</p>
<p><img class="alignnone wp-image-23733" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/carne-tocata.png" alt="" width="888" height="494" /></p>
<p>Adaugati sos de rosii (sau pasta), condimente si sare dupa gust.</p>
<p><img class="alignnone size-full wp-image-23734" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/rulada-cu-cartofi.png" alt="" width="887" height="496" /></p>
<p>Se fierbe pana cand carnea tocata este gata.</p>
<p>La final se adauga ierburile tocate.</p>
<p>Scoateti cartofii si puneti 50 g cascaval deasupra si apoi toata carnea tocata.</p>
<p><img class="alignnone wp-image-23735" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/rulada.png" alt="" width="884" height="492" /></p>
<p>Rulati in timp ce scoateti hartia de copt de pe cartofi.</p>
<p><img class="alignnone size-full wp-image-23736" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/hartie-de-copt.png" alt="" width="885" height="500" /></p>
<p>Presarati cascavalul ramas deasupra.</p>
<p>Dam la cuptor pentru 5 minute, doar pana se topeste cascavalul.</p>
<p>La servire se poate orna cu ierburi tocate.</p>
<p>Este foarte gustos si simplu!</p>

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