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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>biscuiti cu cacao &#8211; 300 g</p>
<p>Nutella &#8211; 250 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 500 ml</p>
<p>o budinca de vanilie</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 30 g pentru caramel</p>
<p>mascarpone &#8211; 250 g</p>
<p>zahar vanilat &#8211; 2 linguri</p>
<p>frisca &#8211; 300 ml</p>
<p>alune &#8211; 100 g</p>
<p>apa &#8211; 2 linguri</p>
<p>smantana &#8211; 200 ml</p>
<p>ciocolata neagra &#8211; 200 g</p>
<p>Mod de preparare:</p>
<p>Se toarna putin lapte (aproximativ 100 ml) intr-un vas si se inmoaie biscuitii cu cacao in el.</p>
<p>Puneti-i intr-o tava sau intr-un vas de copt, apoi se toarna Nutella incalzita peste biscuiti si se intinde.</p>
<p><img class="alignnone wp-image-15099" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/nutella-1.jpg" alt="" width="870" height="479" /></p>
<p>Acum amestecati 100 ml de lapte cu pudra de budinca intr-un alt castron.</p>
<p>Aduceti laptele ramas la fierbere si turnati in final amestecul de crema in el.</p>
<p>Se amesteca pana se ingrosa la foc mic.</p>
<p>Adaugati si 3 linguri zahar si zahar vanilat.</p>
<p>Se toarna budinca gata intr-un castron, se acopera cu folie alimentara si se lasa sa se raceasca.</p>
<p>Cand budinca s-a racit complet, adaugati mascarpone si amestecati-o cu un mixer intr-o crema pufoasa catifelata.</p>
<p>Apoi, amestecati frisca si incorporati-o in crema. Pregatiti alunele caramelizate.</p>
<p>Pentru a face acest lucru, fierbeti apa cu zahar (30 g) intr-o oala si, in cele din urma, adaugati alunele intregi la caramel.</p>
<p>Apoi scoateti masa pe o tava si lasati-o sa se solidifice timp de zece minute.</p>
<p>In cele din urma, maruntiti fin nucile cu caramel.</p>
<p>Apoi amestecati pudra de alune in crema cu smantana. In acest fel, crema va fi completa.</p>
<p>Puneti crema peste biscuiti si lasati-o sa se intareasca la frigider timp de o jumatate de ora.</p>
<p><img class="alignnone wp-image-15100" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/crema-5.jpg" alt="" width="877" height="485" /></p>
<p>In cele din urma, se toarna glazura formata din ciocolata neagra si smantana pentru gatit si se raceste inca cateva ore.</p>
<p><img class="alignnone wp-image-15101" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/glazura.jpg" alt="" width="879" height="484" /></p>
<p>Serviti desertul racit si intarit feliat in bucati destul de mari.</p>
<p>De asemenea, puteti adauga o portie de cafea, cacao sau ceai.</p>

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