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<p>Prajitura nu este prea dulce, este foarte moale si se topeste in gura. Va recomand cu drag aceasta reteta!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Pentru foi:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-3 pahare de faina de grau (pahar de 250ml) + putin de stropit</p>
<p>-4 oua intregi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-3/4 pahar de zahar</p>
<p>-5 linguri de miere</p>
<p>-2 lingurite de bicarbonat de sodiu</p>
<p>-125 g margarina sau unt (rece de la frigider)</p>
<p>Pentru umplutura:</p>
<p>-1 l lapte</p>
<p>-0,5 pahare de zahar</p>
<p>-10 linguri de gris</p>
<p>-250 g unt sau margarina</p>
<p>-esenta</p>
<p>Pentru glazura cu nuci:</p>
<p>-30-40 de grame de nuci tocate marunt</p>
<p>-4 linguri de miere</p>
<p>-75 g de unt sau margarina</p>
<p>-4 linguri de zahar pudra</p>
<p>Dimensiunea tavii: 25 x 33 cm</p>
<p>Mod de preparare:</p>
<p>Puneti toate ingredientele pentru foi intr-un castron si framantati aluatul &#8211; daca se lipeste, mai adaugati putina faina.</p>
<p>Ii impartim in 3 parti egale.</p>
<p>Puneti aluatul la frigider pentru aproximativ 15 minute.</p>
<p>Tocam nucile marunt.</p>
<p>Puneti unt sau margarina, zahar pudra si miere in oala si dizolvati totul, adaugati nucile si amestecati totul bine. Le dam de pe foc.</p>
<p>Rulati prima parte a aluatului si puneti-o pe o tava in care am pus hartie de copt, coaceti-o timp de aproximativ 10-15 minute la 180 de grade sau pana devine aurie.</p>
<p>Rolati a doua si a treia parte a aluatului si coaceti la fel.</p>
<p>Acoperiti fundul tavii de copt cu nuci.</p>
<p>Coaceti timp de aproximativ 15-20 de minute.</p>
<p>Lasati sa se raceasca si abia apoi indepartati-l usor de pe hartie.</p>
<p>Crema:</p>
<p>Dintr-un litru de lapte se toarna aproximativ 1 pahar, restul se fierbe cu 0,5 pahar de zahar. In 1 pahar de lapte, amestecati 10 linguri de gris, turnati-l peste laptele care fierbe si gatiti-l pana devine usor gros, amestecand &#8211; de preferinta cu un tel &#8211; astfel incat sa nu se faca bulgari.</p>
<p>Lasati grisul sa se raceasca.</p>
<p>Grisul ar trebui sa curga usor, dupa racire se va ingrosa.</p>
<p>Amestecati untul sau margarina la temperatura camerei pentru o vreme, apoi adaugati grisul racit treptat.</p>
<p>Impartiti crema in doua si intindeti-o peste foi.</p>
<p>Foiaie- crema- foaie- crema- foaie- glazura cu nuci.</p>
<p>Pune tortul la frigider peste noapte.</p>

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