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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>250 g margarina moale sau unt</p>
<p>90 g zahar pudra</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 ou</p>
<p>110 ml ulei de floarea soarelui</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>60 g amidon de porumb</p>
<p>1 plic zahar vanilat</p>
<p>1 plic praf de copt</p>
<p>670 g faina</p>
<p>120 g ciocolata cu lapte</p>
<p><img class="alignnone size-full wp-image-26429" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/fuesecuri-cu-ciocolata.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Margarina trebuie inmuiata astfel incat sa o puteti zdrobi cu o furculita pana cand capata consistenta unei paste.</p>
<p>Puneti-o intr-un bol adanc si, cu dosul unei linguri sau furculite, presati-o.</p>
<p>Adaugati zaharul pudra si amestecati ingredientele energic pana se omogenizeaza.</p>
<p>Adaugati treptat amidonul de porumb, zaharul vanilat si praful de copt.</p>
<p>Amestecati, apoi adaugati uleiul si amestecati pana se formeaza un amestec semilichid.</p>
<p>In final, adaugati faina in parti si framantati un aluat fin si moale, usor de modelat, ca plastilina.</p>
<p>Adaugati in aluat bucatele ciocolata.</p>
<p><img class="alignnone size-full wp-image-25768" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/ciocolata.png" alt="" width="631" height="411" /></p>
<p>Dupa ce ati combinat ciocolata, incepeti sa le modelati.</p>
<p>Folositi o lingura ca masuratoare, de preferinta o cupa de inghetata.</p>
<p>Aranjati fursecurile pe o tava tapetata cu hartie de copt.</p>
<p><img class="alignnone size-full wp-image-25769" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/fursecuri-1.png" alt="" width="633" height="378" /></p>
<p>Puneti tava in cuptorul preincalzit la 170 de grade si coaceti timp de aproximativ 10-15 minute, pana cand fursecurile se rumenesc usor.</p>
<p><img class="alignnone size-full wp-image-25770" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/fursecuri-cu-ciocolata.png" alt="" width="633" height="362" /></p>
<p>Dupa coacere, se lasa sa se raceasca putin, apoi se servesc.</p>
<p>Pofta buna!</p>

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