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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>amidon de porumb &#8211; 300 g</p>
<p>unt &#8211; 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar pudra &#8211; 60 g</p>
<p>praf de copt &#8211; 8 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>galbenusuri &#8211; 2 buc.</p>
<p>sare &#8211; 1 praf</p>
<p>esenta de vanilie &#8211; dupa gust</p>
<p>Mod de preparare:</p>
<p>Inainte de a incepe sa pregatiti aluatul de fursecuri, scoateti untul si ouale din frigider cu cel putin jumatate de ora inainte.</p>
<p>Tapetati o tava mare cu hartie de copt si preincalziti cuptorul la 170°C.</p>
<p>Apoi puteti incepe sa pregatiti aluatul.</p>
<p>Puneti 200 de grame de unt care s-a inmuiat complet la temperatura camerei intr-un castron adanc.</p>
<p>Presarati 60 de grame de zahar pudra si adaugati, de asemenea, esenta de vanilie si un praf de sare.</p>
<p><img class="alignnone size-full wp-image-22902" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/biscuitiunt-.png" alt="" width="1135" height="703" /></p>
<p>Apoi incepeti sa frecati si sa amestecati amestecul cu spatula si nu va opriti pana cand nu obtineti un amestec cremos uniform.</p>
<p>Adaugati galbenusurile la amestecul de unt, albusurile le puteti folosi la altceva.</p>
<p>In cele din urma, adaugati 300 de grame de amidon de porumb in amestec si amestecati-l in amestec pentru a forma un aluat dens.</p>
<p>La final, presarati praful de copt si amestecati din nou foarte bine.</p>
<p>Apoi continuati framantarea manuala.</p>
<p>Aluatul rezultat trebuie sa fie nelipicios.</p>
<p>Luati bucati mici de aluat de dimensiunea interiorului palmei, modelati-le in bile si asezati-le pe foaia de copt pregatita.</p>
<p><img class="alignnone wp-image-22903" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/biscuiti-cu-unt.png" alt="" width="1145" height="679" /></p>
<p>Apoi aplatizati usor fiecare minge.</p>
<p>Cand tava este plina, puneti-o la nivelul superior al cuptorului preincalzit.</p>
<p>Acest lucru este important pentru a crea fisuri decorative specifice pe fursecuri.</p>
<p>Coaceti fursecurile timp de 20 de minute, timp in care vor creste si vor crapa la suprafata.</p>
<p><img class="alignnone wp-image-22904" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/biscuiti-la-cuptor.png" alt="" width="1152" height="678" /></p>
<p>Apoi mutati tava jos si continuati sa coaceti inca 5 pana la 10 minute.</p>
<p>Fursecurile finite nu ar trebui sa fie practic aurii deloc.</p>
<p>Consistenta lor trebuie sa fie sfaramicioasa, iar culoarea lor sa fie galben pal.</p>
<p><img class="alignnone wp-image-22905" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/biscuiti.png" alt="" width="1156" height="663" /></p>
<p>Lasati fursecurile sa se raceasca complet dupa ce sunt scoase din cuptor.</p>
<p>Puteti sa presarati zahar pudra pentru decor.</p>
<p>Serviti cu ceai sau cafea.</p>
<p>Pofta buna!</p>

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