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<p>Acest desert usor este un dulce foarte gustos, care va decora orice sarbatoare. Cu siguranta te vei indragosti de excelentele rotite umplute cu o crema dulce, placuta de branza.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>branza de vaci &#8211; 300 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt &#8211; 275 g</p>
<p>apa &#8211; 180 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina simpla &#8211; 175 g</p>
<p>zahar &#8211; 120 g</p>
<p>lapte condensat &#8211; 70 g</p>
<p>oua &#8211; 5 buc</p>
<p>sare &#8211; 1 varf</p>
<p>Mod de preparare:</p>
<p>Puneti 100 g de unt intr-o oala si adaugati apa.</p>
<p>Aduceti la fierbere si adaugati sarea.</p>
<p>Adaugati treptat faina amestecand.</p>
<p>De indata ce aluatul incepe sa se ingroase, scoateti-l de pe aragaz.</p>
<p>Se amesteca toate ouale treptat &#8211; nu amestecati ouale dintr-o data, fiecare trebuie amestecat bine.</p>
<p>Se amesteca pana cand aluatul este complet omogen.</p>
<p><img class="alignnone wp-image-14468" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/aluat-1.jpg" alt="" width="496" height="317" /></p>
<p>Pregatiti o tava tapetata cu hartie de copt.</p>
<p>Puneti aluatul intr-o punga de patiserie decorativa cu un tub larg.</p>
<p>Asezati inelele pregatite intr-un cuptor preincalzit la 180 ° C si coaceti timp de aproximativ 30 de minute (pana cand sunt aurii la suprafata).</p>
<p><img class="alignnone wp-image-14469" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/aluat2.jpg" alt="" width="497" height="316" /></p>
<p>Apoi deschideti cuptorul putin si coaceti o vreme pentru a le lasa sa se usuce putin.</p>
<p>Dupa coacere, scoateti rotitele din cuptor si lasati sa se raceasca.</p>
<p>Acum pregatiti crema- mai intai amestecati restul de unt cu zahar pudra.</p>
<p>Adaugati treptat lapte condensat in masa si bateti bine (in mod ideal cu un tel de mana).</p>
<p>Adaugati branza de vaci in bucati.</p>
<p>Bateti din nou pana obtineti o masa omogena.</p>
<p>Odata ce crema este gata, puteti incepe sa umpleti rotitele.</p>
<p>Taiati fiecare rotita in jumatate si pregatiti jumatatile inferioare pentru umplere.</p>
<p>Umpleti o punga de patiserie cu un tub larg cu crema.</p>
<p>Umpleti jumatatea inferioara a rotitelor cu crema si apoi acoperiti-o cu jumatatea superioara.</p>
<p>In cele din urma, puteti presara zahar pudra.</p>

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