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<p>Iata o reteta simpla si usoara care iti aduce aminte de copilarie:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente</p>
<p>500 g Faina Superioara 000<br />
350 ml de lapte<br />
30 g de drojdie proaspata sau 10 g de drojdie uscata<br />
10 g de zahar pudra vanilat<br />
2 galbenusuri de ou</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 pliculete de zahar vanilat<br />
1 lingura de zahar obisnuit<br />
Un praf de sare<br />
Coaja de la o lamaie rasa<br />
Ulei pentru prajit gogosile</p>
<p>Mod de preparare:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pasul 1</p>
<p>Intr-un bol, se amesteca drojdia cu lingura de zahar tos si cu laptele caldut. Lasa ingredientele sa stea putin, pana cand observi ca laptele face o usoara spuma.</p>
<p>Pasul 2</p>
<p>Se adauga cele 2 galbenusuri de ou si se amesteca bine, impreuna cu 300 de grame de Fain. Se poate folosi un mixer, daca este la indemana.</p>
<p>Pasul 3</p>
<p>In continuare, adauga praful de sare, cele 2 pliculete de zahar vanilat, coaja de lamaie rasa si celelalte 200 de grame de Faina Superioara 000 de la Raftul bunicii.</p>
<p>Pasul 4</p>
<p>Sufleca-ti manecile pana la coate si incepe sa framanti aluatul, pana cand obtii unul elastic si moale. Lasa aluatul la dospit timp de 30 de minute.</p>
<p>Pasul 5</p>
<p>Dupa ce aluatul s-a odihnit si a crescut frumos, se intinde pe un blat incapator, pe care se presara putina faina</p>
<p>Pasul 6</p>
<p>Dupa ce ai intins aluatul bine, este timpul sa decupezi gogosile cu ajutorul unei forme speciale, a gurii unui pahar, sau se poate rupe pur si simplu bucati de aluat pe care sa le modelati in forma rotunda direct in maini. Dupa ce ai obtinut toate foemele din aluat, le mai poti lasa in tava la dospit circa 10 minute.</p>
<p>Pasul 7</p>
<p>Intr-o tigaie cu pereti mai inalti se pune uleiul la incins. Se adauga doar cate gogosi incap in tigaie , dupa ce uleiul s-a incins. Se da focul la mediu spre mic. Din cand in cand se intorc gogosile de pe o parte pe alta fara a le intepa. </p>
<p>Pasul 8</p>
<p>Dupa ce gogosile s-au rumenit si au capatat culoarea aurie , se scot pe servetele de hartie pentru ca uleiul din ele sa se mai absoarba. Se presara cu zahar pudra vanilat cat sunt fierbinti. Pofta buna!</p>

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