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<p>Puteti cumpara o impletitura cu nuci, dar va fi mult mai bine daca o coaceti singur. Reteta nu este complicata si toata lumea se poate descurca cu procesul.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 450 g</p>
<p>unt &#8211; 110 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar- 80 g</p>
<p>lapte &#8211; 150 ml</p>
<p>oua &#8211; 2 buc</p>
<p>drojdie uscata &#8211; 2 lingurite</p>
<p>zahar vanilat &#8211; 1 lingurita</p>
<p>sare &#8211; 1 praf</p>
<p>Umplere:</p>
<p>nuci &#8211; 200 g</p>
<p>zahar- 100 g</p>
<p>lapte &#8211; 30 ml</p>
<p>In plus:</p>
<p>galbenus &#8211; 1 buc</p>
<p>zahar &#8211; 1 lingurita</p>
<p>Mod de prepare:</p>
<p>Puneti laptele caldut la incalzit intr-un castron, adaugati drojdia si putin zahar.</p>
<p>Se amesteca totul usor, se acopera recipientul cu un prosop si se pune intr-un loc cald timp de 15 minute.</p>
<p>Drojdia va creste in acest timp.</p>
<p>Adaugati ingredientele ramase pentru aluat.</p>
<p>La final, adaugati faina cernuta si incepeti sa framnatati bine aluatul.</p>
<p>Folositi mainile pentru a crea un aluat care va fi moale, nelipicios si uniform.</p>
<p>Apoi acoperiti din nou vasul cu o carpa sau folie alimentara si puneti-l inapoi intr-un loc cald.</p>
<p>Lasa-l aici timp de o ora.</p>
<p>In acest timp, aluatul creste, lucru pe care il vei recunoaste prin faptul ca ar trebui sa-si mareasca volumul de aproximativ doua ori.</p>
<p>Cand aluatul creste, este timpul sa pregatim umplutura cu nuci.</p>
<p>Nucile, trebuie taiate in bucati mai mici.</p>
<p>Puneti-le pe o tigaie uscata si prajiti putin.</p>
<p>Apoi puneti-le intr-un blender si taiati-le intr-o masa neteda.</p>
<p>Apoi adaugati zahar si lapte.</p>
<p>Se amesteca totul bine si amestecul de umplutura este gata.</p>
<p>In viitor, este loc pentru improvizatie.</p>
<p>Se pot combina alune, arahide, mac, precum si stafidele, de exemplu.</p>
<p>Impartiti aluatul dospit in doua jumatati si rulati fiecare in forma rotunda, de parca ati face o pizza.</p>
<p>Ungeti o jumatate de aluat cu amestecul de nuci.</p>
<p>Apoi intoarceti cealalta parte din aluat pe amestec.</p>
<p><img class="alignnone size-full wp-image-17998" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/nuca.jpg" alt="" width="876" height="568" /></p>
<p>In acest moment, indoiti o parte peste cealalta pentru a crea un dreptunghi asemanator strudelului.</p>
<p>Luati un cutit ascutit si incepeti sa taiati benzi de aproximativ 2 centimetri latime.</p>
<p><img class="alignnone wp-image-17999" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/nuca1.jpg" alt="" width="877" height="549" /></p>
<p>Taiati aceste fasii in jumatate la mijloc, dar nu terminati taierea.</p>
<p>Apoi pur si simplu rulati fiecare parte.</p>
<p><img class="alignnone wp-image-18000" src="https://bucatarianoastra.online/wp-content/uploads/2021/12/nuci.jpg" alt="" width="875" height="566" /></p>
<p>Asezati fiecare bucata de impletitura pe o tava de copt.</p>
<p>Se unge cu un amestec de ou si zahar si se da la cuptorul preincalzit la 180 de grade Celsius.</p>
<p>Se coace 20 de minute.</p>
<p>Lasati sa se raceasca si apoi puteti gusta.</p>
<p>Sa aveti pofta!</p>

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