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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>cartofi 700 g</p>
<p>branza su cascaval 150 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>marar 40 g</p>
<p>carne tocata 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua 2 buc</p>
<p>ceapa 0,5 cap</p>
<p>usturoi 2 catei</p>
<p>piper negru (macinat)</p>
<p>ulei de floarea soarelui 50 ml</p>
<p>Mod de preparare:</p>
<p>Adaugati la carnea tocata ceapa tocata, usturoiul zdrobit si 1 ou.</p>
<p>Se condimenteaza cu sare, piper si se amesteca.</p>
<p>Taiati branza cubulete si modelati chiftelele.</p>
<p><img class="alignnone size-full wp-image-18372" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/chiftea.jpg" alt="" width="1124" height="625" /></p>
<p>Pentru a face acest lucru, puneti mai intai piureul de cartofi pe palma, apoi umplutura de carne si la final o bucata de branza.</p>
<p>Intindeti ingredientele.</p>
<p>Asezati chiftelele intr-o tava tapetata cu hartie de copt si ungeti deasupra cu ulei vegetal.</p>
<p>Trimiteti la copt la 180 ° C timp de 20 de minute.</p>
<p>Puteti servi chiftelele de cartofi cu carne tocata cu smantana simpla, care va completa perfect gustul preparatului.</p>
<p>Iar daca te referi la sos apetisant, nu uita sa-l prepari ca garnitura!</p>
<p>Bucura-te de masa ta!</p>

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