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<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>pepene verde, 4 kg;</p>
<p>zahar in fiecare borcan, 2 linguri;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare, cate 1 lingura;</p>
<p>acid citric si seminte de marar cate 1 lingura;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>apa clocotita cat cuprinde.</p>
<p>Mod de preparare:</p>
<p>Pepenii sunt taiati in felii mici impreuna cu coaja.</p>
<p>Asezam cu grija feliile in borcane, deja bine spalate si sterilizate.</p>
<p>Eu folosesc borcane de 3 litri.</p>
<p>Feliile nu trebuie sa fie strivite, doar puenti astfel incat sa incapa cat mai multe.</p>
<p><img class="alignnone size-full wp-image-19338" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/lubenita.jpg" alt="" width="899" height="450" /></p>
<p>Umpleti borcanele cu apa clocotita, acoperiti cu capace si lasati timp de 15 minute.</p>
<p>Turnam apa.</p>
<p>In fiecare borcan punem zahar si sare, acid citric si seminte de marar.</p>
<p><img class="alignnone wp-image-19339" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/zahar.jpg" alt="" width="901" height="457" /></p>
<p>Umpleti cu apa clocotita si insurubati capacele.</p>
<p>Rulam borcanele de cateva ori, astfel incat zaharul si sarea sa se imprastie, le punem cu capacele in jos, le invelim pana se racesc.</p>
<p>Depozitam un astfel de semifabricat in subsol sau in camara.</p>

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