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<p>Dupa cum sa dovedit in practica, inimile sunt un produs destul de bugetar si satisfacator. Iar aperitivul preferat al familiei mele de inimioare de pui iese intotdeauna excelent atat ca aspect, cat si ca gust.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Inimi de pui 500 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ceapa 200 g</p>
<p>Usturoi 3 catei</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Patrunjel 15 g</p>
<p>Marar 15 g</p>
<p>Frunze de dafin 1 buc.</p>
<p>Ienibahar 2 buc.</p>
<p>Otet 40 ml</p>
<p>Apa 60 ml</p>
<p>Sos de soia 50 ml</p>
<p>Ulei de floarea soarelui 70 ml</p>
<p>Sare dupa gust</p>
<p>Piper negru (macinat) dupa gust</p>
<p>Mod de preparare:</p>
<p>Spalati bine inimile de pui, taiati excesul de grasime.</p>
<p>Taiati fiecare inima in 2 parti longitudinale, indepartati toate cheagurile de sange si clatiti din nou.</p>
<p><img class="alignnone size-full wp-image-18238" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/inimi.jpg" alt="" width="891" height="493" /></p>
<p>Puneti inimile intr-o cratita, acoperiti cu apa rece si trimiteti pe aragaz.</p>
<p>Dupa fierbere, indepartati toate depunerile de pe suprafata.</p>
<p>Adaugati frunza de dafin, piper, sare dupa gust.</p>
<p>Gatiti pana se inmoaie, 35-40 de minute.</p>
<p>Curatati ceapa, taiati-o in inele subtiri.</p>
<p>Puneti feliile intr-o farfurie adanca, amestecati-o cu mainile, astfel incat sa isi lase suc.</p>
<p>Se toaca mararul proaspat si patrunjelul si se adauga la ceapa.</p>
<p>Treceti un catel de usturoi printr-o presa.</p>
<p>Dupa gatire, transferati inimile intr-o sita pentru a scurge excesul de bulion.</p>
<p>Scoateti frunza de dafin.</p>
<p>Adaugati inimioarele in bolul cu legume.</p>
<p>Se incalzeste ulei vegetal intr-o tigaie.</p>
<p>Curatati 2 catei de usturoi, zdrobiti cu un cutit si aruncati in ulei.</p>
<p>Se prajeste cateva minute, astfel incat uleiul sa fie bine saturat cu aroma de usturoi.</p>
<p>Se toarna uleiul fierbinte peste inimioare si ceapa.</p>
<p>Usturoiul prajit poate fi indepartat.</p>
<p>Pregatiti marinada: diluati otetul in apa, adaugati sos de soia, cuisoare, sare si piper dupa gust.</p>
<p>Amestecati bine amestecul cu inimioare.</p>
<p>Acoperiti totul cu folie alimentara sau cu un capac, dati la frigider 2 ore pentru a marina.</p>
<p><img class="alignnone size-full wp-image-18239" src="https://bucatarianoastra.online/wp-content/uploads/2022/02/inimi2.jpg" alt="" width="892" height="594" /></p>
<p>Sa aveti pofta!</p>

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