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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 250 ml;</p>
<p>oua &#8211; 2 buc.;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>drojdie proaspata &#8211; 15 g;</p>
<p>smantana &#8211; 3 linguri;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; o lingurita;</p>
<p>ketchup &#8211; 2 linguri;</p>
<p>sare &#8211; o lingurita;</p>
<p>sunca, kaiser, salam sau orice fel de carne- 200 g;</p>
<p>unt &#8211; 40 g;</p>
<p>morcovi &#8211; 2 buc.;</p>
<p>faina &#8211; 410 g;</p>
<p>ceapa &#8211; o bucata;</p>
<p>varza &#8211; 500 g.</p>
<p>Mod de preparare:</p>
<p>Laptele cald trebuie combinat cu drojdia, zaharul si sare, amestecati bine.</p>
<p>In timp ce drojdia reactioneaza, se topeste untul.</p>
<p>Dupa ce drojdia s-a dizolvat in lapte, se toarna acolo untul, se cerne faina.</p>
<p>Se framanta cu mana aluatul elastic si flexibil.</p>
<p>Lasati aluatul acoperit intr-un loc cald pentru aproximativ 40 de minute.</p>
<p>In acest moment, tocati marunt varza, dati morcovii pe razatoarea medie, taiati ceapa intr-un sfert de inel.</p>
<p>Intr-o tigaie in ulei vegetal, prajiti ceapa pana se rumeneste.</p>
<p>Punem morcovii la ceapa si ii calim.</p>
<p>Nu uitati sa adaugati condimente si sare dupa gust.</p>
<p>Punem varza peste legumele prajite, asteptam pana cand varza alba devine mai moale.</p>
<p>Deocamdata, taiati carnea in cuburi mici, amestecati smantana cu ouale intr-un castron separat.</p>
<p>Framantam aluatul, il impartim in 12 bile identice, pe care le transformam in placinte mici.</p>
<p>Facem partile laterale ale pizzei putin mai sus decat baza principala.</p>
<p>Ungeti suprafata prajiturilor cu ketchup, intindeti uniform legumele prajite pe fund.</p>
<p>Puneti carnea, acoperiti cu ou si sos de smantana.</p>
<p><img class="alignnone size-full wp-image-21852" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/smantana-pizza.jpg" alt="" width="906" height="470" /></p>
<p>Mutam pizza pe o tava in care am pus hartie de copt.</p>
<p><img class="alignnone wp-image-21853" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/pizza-1.jpg" alt="" width="904" height="475" /></p>
<p>Coacem vasul la cuptor la 200 de grade timp de 15 minute.</p>
<p><img class="alignnone size-full wp-image-21854" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/pizza-cu-sunca-1.jpg" alt="" width="903" height="468" /></p>
<p>Puteti gati acest produs de patiserie fara carne si sos, va fi delicios.</p>
<p>Pofta buna!</p>

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