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<p>Vei avea nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>400 g faina</p>
<p>200 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 g smantana</p>
<p>2 galbenusuri de ou</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 g zahar</p>
<p>1 lingurita praf de copt</p>
<p>6 mere medii</p>
<p>scortisoara dupa gust</p>
<p>un varf de cutit de sare</p>
<p>Mod de preparare:</p>
<p>Intr-un castron adanc, amestecati faina si praful de copt.</p>
<p>Se amesteca si apoi se rade marunt untul rece.</p>
<p>Zdrobiti untul si faina cu mana in firimituri.</p>
<p>Intr-un castron separat, amestecati smantana, zaharul, galbenusurile si un varf de sare.</p>
<p>In castronul cu faina, faceti o gaura si turnati amestecul lichid.</p>
<p>Amesteca totul bine.</p>
<p>Framantati aluatul intr-o minge.</p>
<p>Retineti ca aluatul se poate lipi usor de maini.</p>
<p>Pe o masa cu faina, impartiti aluatul in doua parti inegale.</p>
<p>O parte ar trebui sa fie putin mai mare.</p>
<p>Infasurati fiecare bucata de aluat in folie alimentara si dati-o la frigider timp de 1 ora.</p>
<p>Spalati merele, cojiti-le, taiati-le in doua si scoateti miezul.</p>
<p>Asezati o portie mai mica de aluat in tava pe o foile de hartie de copt si rulati intr-un dreptunghi.</p>
<p>Dimensiunea trebuie sa fie astfel incat cele 12 laturi ale marului sa se potriveasca la o distanta mica.</p>
<p>Transferati hartia de copt cu aluatul intr-o forma, ungeti usor aluatul cu albus.</p>
<p>Aranjati jumatatile de mere pe aluat.</p>
<p>Presarati usor merele cu scortisoara.</p>
<p>Acest lucru se face cel mai bine cu o sita.</p>
<p>Intindeti a doua parte a aluatului.</p>
<p>Stratul de aluat trebuie sa fie suficient de mare pentru a acoperi merele.</p>
<p>Este cel mai convenabil sa transferati aluatul pe mere folosind aceeasi hartie de copt.</p>
<p>Strangeti aluatul astfel incat sa acopere merele frumos. Strangeti usor marginile.</p>
<p><img class="alignnone size-full wp-image-17361" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/mere-1.jpg" alt="" width="864" height="474" /></p>
<p>Inainte de coacere, intepati fiecare mar cu o furculita.</p>
<p><img class="alignnone wp-image-17363" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/furculita.jpg" alt="" width="866" height="522" /></p>
<p>Coaceti in cuptorul preincalzit la 180 de grade timp de 55 de minute pana cand devine auriu.</p>
<p><img class="alignnone wp-image-17364" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/meree.jpg" alt="" width="867" height="526" /></p>
<p>Placinta cu mere este gata. Daca doriti, il puteti stropi cu zahar pudra.</p>
<p>Sa aveti pofta!</p>

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