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<p>Ingrediente blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g făină</p>
<p>440 g viÈine</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>350 g brânză de vaci</p>
<p>5 ouă</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 linguriÈă praf de copt</p>
<p>150 g ciocolată neagră</p>
<p>200 g zahăr</p>
<p>150 g unt</p>
<p>sare</p>
<p>20 g zahăr vanilat</p>
<p>Mod de preparare:</p>
<p>1. Pentru început, topim ciocolata pe baie de aburi. Într-un bol separat, batem 2 ouă. Adăugăm zahărul, sarea, zahărul vanilat Èi amestecăm foarte bine. Separăm amestecăm brânza cu 3 ouă.</p>
<p>2. Adăugăm ciocolata topită, făina, praful de copt Èi amestecăm bine până la omogenizare.</p>
<p>3. Într-o tavă acoperită cu hârtie de copt, turnăm o treime din cantitatea de aluat. Adăugăm jumătate din cantitatea de brânză. Adăugăm un strat de viÈine Èi procedăm la fel până terminăm toate ingredientele. Coacem la temperatura de 180 de grade, până se rumeneÈte frumos.</p>
<p>Să o savuraÈi cu drag! Poftă bună!</p>

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