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<p>Multi oameni isi amintesc de acesta omleta din gradinita sau scoala, era intotdeauna incredibil de moale si gustoasa.</p>
<p>Astazi pregatim o ometela luxurianta la cuptor.</p>
<p>Timpul de preparare nu va fi mai mult de 3 min, iar dupa o jumatate de ora in cuptor, o omleta obisnuita se va transforma intr-o delicatesa.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Retineti ca in nici un caz omletul nu poate fi batut intens si nu puteti deschide usa cuptorului in timpul coacerii, astfel incat omletul sa nu cada.</p>
<p>ingrediente</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>✓ Oua – 6 bucati</p>
<p>✓ Lapte – 300 de ml</p>
<p>✓ Sare – 0,5 lingurite</p>
<p>✓ Formeaza ulei – 5-7 grame</p>
<p>Portii: 3-4</p>
<p>Reteta de gatit</p>
<p>La cele sase oua, adaugati sarea, laptele si amestecati usor.</p>
<p>Nu bateti niciodata amestecul.</p>
<p>Ungeti cu unt un vas de copt adanc. Turnati omeleta in el si coaceti in cuptorul preincalzit la 200 de grade timp de 30 de minute.</p>
<p>Nu deschideti usa cuptorului in timpul coacerii.</p>
<p>Pofta buna!</p>

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