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<p>Avem nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru umplutura:</p>
<p>200 g ceapa verde</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 oua fierte</p>
<p>sare, piper negru macinat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>20 g unt topit</p>
<p>Pentru blat:</p>
<p>2 oua + 1 albus</p>
<p>1/4 lingura sare</p>
<p>1 lingura zahar</p>
<p>350 g smantana</p>
<p>200 -250 g de faina simpla</p>
<p>10 g praf de copt</p>
<p>3 linguri ulei vegetal</p>
<p>1 galbenus de ou + 1 lingura de lapte</p>
<p>seminte de susan pentru decor</p>
<p>Mod de preparare:</p>
<p>Aprindem cuptorul la 190 ° C pentru a se preincalzi pana cand pregatim aluatul si umplutura, pentru ca sunt gata foarte repede.</p>
<p>Taiati ceapa de primavara intr-un castron, adaugati oua, o bucata de unt topit si sare, condimente dupa gust.</p>
<p>Umplutura trebuie sa fie usor sarata pentru a da tortului un gust echilibrat.</p>
<p>Pregatiti aluatul rupand 2 oua impreuna cu albusul in vas, sarati, adaugati zahar, smantana si amestecati bine.</p>
<p>Adaugati faina cu praful de copt si faceti un aluat la o consistenta ca o crema groasa.</p>
<p>Adaugati ulei vegetal si aluatul este gata.</p>
<p>Ungeti tava cu ulei si presarati cu putina faina.</p>
<p>Dimensiunea tavii trebuie sa fie de 27 x 20 cm.</p>
<p>Se toarna jumatate de aluat in tava.</p>
<p>Stratam uniform umplutura.</p>
<p><img class="alignnone size-full wp-image-16246" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/legume.jpg" alt="" width="797" height="430" /></p>
<p>Se toarna peste restul de aluat si se unge cu galbenus de ou, pe care il batem cu putin lapte.</p>
<p><img class="alignnone size-full wp-image-16247" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/aluat-3.jpg" alt="" width="800" height="440" /></p>
<p>Se presara cu susan si se coace intr-un cuptor preincalzit la 190 ° C timp de aproximativ 30-35 de minute.</p>
<p><img class="alignnone wp-image-16248" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/susan.jpg" alt="" width="801" height="442" /></p>
<p>Presarati placinta finita cu unt pentru a o face mai moale.</p>
<p><img class="alignnone wp-image-16249" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/placinta-1.jpg" alt="" width="802" height="445" /></p>
<p>Va dorim pofta buna!</p>

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