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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5 oua</p>
<p>350 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 ml ulei</p>
<p>2 pliculete cu zahar vanilat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 ml lapte</p>
<p>250 g faina + 1 lingura</p>
<p>1 plic praf de copt (12 g)</p>
<p>350 g cirese fara samburi</p>
<p>1 lingura de gris de grau</p>
<p>zahar pudra optional pentru decor</p>
<p><img class="alignnone size-full wp-image-27939" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/pandispan-cu-cirese.png" alt="" width="1086" height="1448" /></p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu mixerul, apoi adaugati zaharul si zaharul vanilat si bateti pana cand amestecul devine complet spumos (minim 5 minute).</p>
<p>Se adauga uleiul, laptele si se mai bate putin.</p>
<p>La final se toarna faina cernuta si praful de copt si se bat cu mixerul la viteza cea mai mica.</p>
<p>Tapetati o tava de copt de 25 x 35 cm cu hartie de copt sau ungeti cu ulei si stropiti cu faina (se scutura excesul de faina) si turnati amestecul.</p>
<p>Se pun ciresele intr-o strecuratoare si se scurg bine, apoi se stropesc cu un amestec de faina si gris, ca sa nu cada pe fundul prajiturii.</p>
<p>Le amestecam bine cu faina si grisul si le punem peste amestec.</p>
<p><img class="alignnone size-full wp-image-24086" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/pandispan.png" alt="" width="971" height="693" /></p>
<p>Incingeti cuptorul la 210 de grade C si coaceti blatul aproximativ 30 de minute.</p>
<p>Verificati cu o scobitoare daca este gatita.</p>
<p>Daca scobitoarea iese uscata, scoateti blatul.</p>
<p>In caz contrar, prelungeste timpul de coacere.</p>
<p>Scoateti blatul copt din cuptor si cat este inca fierbinte, stropiti-l cu zahar pudra.</p>
<p>Cand prajitura s-a racit putin se taie cubulete.</p>
<p>Pofta buna!</p>

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