<p>Ingrediente:</p>
<p>500 g faina</p>
<p>1 lingurita de bicarbonat de sodiu</p>
<p>230 g zahar</p>
<p>1 lingurita de zahar vanilat</p>
<p>80 g fulgi de cocos</p>
<p>2 oua</p>
<p>50 ml ulei</p>
<p>400 ml lapte</p>
<p>300 g cirese</p>
<p><img class="alignnone size-full wp-image-25736" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/prajitura-cu-cirese-1.png" alt="" width="768" height="876" /></p>
<p>Prepararea este extrem de simpla:</p>
<p>Amestecati toate ingredientele, nu conteaza in ce ordine le puneti si presarati cu cirese fara samburi sau alte fructe.</p>
<p>Coaceti in cuptorul preincalzit la 180 de grade timp de 30-35 de minute.</p>
<p>Se serveste presarat cu zahar pudra.</p>
<p><img class="alignnone size-full wp-image-25734" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/pandispan.png" alt="" width="1233" height="683" /></p>
<p>Pofta buna!</p>
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