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<p>Reteta:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 2 buc.</p>
<p>Sare un praf</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar 150 g</p>
<p>Smantana 250 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ulei vegetal 100 g</p>
<p>Faina 300 g</p>
<p>Praf de copt 12 g</p>
<p>Pesmet:</p>
<p>Zahar 50 g</p>
<p>Faina 100 g</p>
<p>Unt 50 g</p>
<p>Fructe de padure (congelate) 300 g</p>
<p>Amidon de porumb 1 lingura</p>
<p><img class="alignnone size-full wp-image-27098" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/pandispan-cu-fruste-si-pesmet.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Eu fac mereu firimituri pentru placinta intr-un blender, dar se pot freca cu mainile.</p>
<p>Trimit zaharul, faina si untul direct din frigider in bol.</p>
<p>Pornesc blenderul si dupa 5 secunde este gata.</p>
<p>Puteti pune vasul la frigider.</p>
<p>Se amesteca fructele de padure congelate cu amidon si se lasa deoparte.</p>
<p><img class="alignnone size-full wp-image-21112" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/fructe-de-padure.jpg" alt="" width="742" height="417" /></p>
<p>Cuptorul poate fi deja incalzit la 180 de grade, totul se gateste foarte repede.</p>
<p>Puneti ouale, sarea, zaharul intr-un bol si amestecati.</p>
<p>Adaugati smantana si ulei vegetal, amestecati din nou.</p>
<p><img class="alignnone size-full wp-image-21113" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/ulei.jpg" alt="" width="741" height="415" /></p>
<p>Cerneti faina si praful de copt.</p>
<p>Acoperim forma (dimensiune 27 pe 20 cm) cu hartie de copt, turnam aluatul.</p>
<p>Acoperiti cu fructe de padure cu amidon.</p>
<p><img class="alignnone size-full wp-image-21114" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/frcute.jpg" alt="" width="740" height="409" /></p>
<p>Adaugati firimiturile.</p>
<p>Se coace prajitura la 180 de grade timp de 40-45 de minute.</p>
<p>Verificati starea de pregatire cu un bat de lemn.</p>
<p>Pesmetul de deasupra este sfaramicios, nisipos, foarte gustos.</p>
<p><img class="alignnone size-full wp-image-21115" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/prajitura-cu-pesmet.jpg" alt="" width="741" height="377" /></p>
<p>Aluatul este fraged si moale.</p>
<p><img class="alignnone wp-image-21116" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/pandispan.jpg" alt="" width="739" height="374" /></p>
<p>Fructele de padure dau o aciditate placuta, foarte gustoasa.</p>
<p>Pofta buna!</p>

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