Paste cu pui in sos de rosii. Cina rapida, usoara si gustoasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>ceapa &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>morcovi &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>piept de pui &&num;8211&semi; 2 buc<&sol;p>&NewLine;<p>sos de rosii &&num;8211&semi; 4 linguri<&sol;p>&NewLine;<p>sare &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>piper &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>boia dulce &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>ierburi uscate- dupa gust<&sol;p>&NewLine;<p>paste &&num;8211&semi; 300 g<&sol;p>&NewLine;<p>apa &&num;8211&semi; 500 ml<&sol;p>&NewLine;<p>ulei &&num;8211&semi; dupa cum este necesar<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatati o ceapa&comma; taiati-o in doua si taiati-o in felii semicirculare&period;<&sol;p>&NewLine;<p>Curatati morcovul si radeti-l pe o razatoare grosiera&period;<&sol;p>&NewLine;<p>Incalziti putin ulei de masline intr-o tigaie adanca &period;<&sol;p>&NewLine;<p>Cand ueliul este fierbinte&comma; adaugati ceapa taiata felii si morcovii razuti si caliti-le impreuna cateva minute&period;<&sol;p>&NewLine;<p>Spalati si uscati pieptul de pui&period;<&sol;p>&NewLine;<p>Taiati-l in cuburi mai mici&period;<&sol;p>&NewLine;<p>Cand legumele din tigaie sunt aurii&comma; adaugati puiul si prajiti pana se rumeneste&period;<&sol;p>&NewLine;<p>Adaugati patru linguri de sos de rosii sau doua linguri de pasta de rosii in tigaie si amestecati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17124" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;09&sol;paste&period;jpg" alt&equals;"" width&equals;"767" height&equals;"422" &sol;><&sol;p>&NewLine;<p>Lasati-l sa fiarba o vreme si adaugati sare&comma; piper negru macinat&comma; boia si ierburi&period;<&sol;p>&NewLine;<p>Acoperiti tigaia cu un capac&comma; reduceti flacara la minimum si gatiti timp de aproximativ 7 minute&period;<&sol;p>&NewLine;<p>Se toarna 300 de grame de paste in tigaie&comma; se toarna o halba de apa&period;<&sol;p>&NewLine;<p>Inchideti capacul&comma; ridicati flacara la un nivel mediu si aduceti la fierbere aproximativ 10 minute pana cand pastele absoarb toata apa&period;<&sol;p>&NewLine;<p>Se amesteca din nou si se servesc imediat proaspete&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17125" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;09&sol;paste1&period;jpg" alt&equals;"" width&equals;"769" height&equals;"506" &sol;><&sol;p>&NewLine;<p>Daca doriti&comma; puteti presara parmezan ras sau un alt tip de branza care va place deasupra pastelor&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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