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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ceapa &#8211; 1 buc</p>
<p>morcovi &#8211; 1 buc</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>piept de pui &#8211; 2 buc</p>
<p>sos de rosii &#8211; 4 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare &#8211; dupa gust</p>
<p>piper &#8211; dupa gust</p>
<p>boia dulce &#8211; dupa gust</p>
<p>ierburi uscate- dupa gust</p>
<p>paste &#8211; 300 g</p>
<p>apa &#8211; 500 ml</p>
<p>ulei &#8211; dupa cum este necesar</p>
<p><img class="alignnone size-full wp-image-26078" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/paste.png" alt="" width="1536" height="1024" /></p>
<p>Mod de preparare:</p>
<p>Curatati o ceapa, taiati-o in doua si taiati-o in felii semicirculare.</p>
<p>Curatati morcovul si radeti-l pe o razatoare grosiera.</p>
<p>Incalziti putin ulei de masline intr-o tigaie adanca .</p>
<p>Cand ueliul este fierbinte, adaugati ceapa taiata felii si morcovii razuti si caliti-le impreuna cateva minute.</p>
<p>Spalati si uscati pieptul de pui.</p>
<p>Taiati-l in cuburi mai mici.</p>
<p>Cand legumele din tigaie sunt aurii, adaugati puiul si prajiti pana se rumeneste.</p>
<p>Adaugati patru linguri de sos de rosii sau doua linguri de pasta de rosii in tigaie si amestecati.</p>
<p><img class="alignnone size-full wp-image-17124" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/paste.jpg" alt="" width="767" height="422" /></p>
<p>Lasati-l sa fiarba o vreme si adaugati sare, piper negru macinat, boia si ierburi.</p>
<p>Acoperiti tigaia cu un capac, reduceti flacara la minimum si gatiti timp de aproximativ 7 minute.</p>
<p>Se toarna 300 de grame de paste in tigaie, se toarna o halba de apa.</p>
<p>Inchideti capacul, ridicati flacara la un nivel mediu si aduceti la fierbere aproximativ 10 minute pana cand pastele absoarb toata apa.</p>
<p>Se amesteca din nou si se servesc imediat proaspete.</p>
<p><img class="alignnone size-full wp-image-17125" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/paste1.jpg" alt="" width="769" height="506" /></p>
<p>Daca doriti, puteti presara parmezan ras sau un alt tip de branza care va place deasupra pastelor.</p>
<p>Pofta buna!</p>

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