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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Aluat:</p>
<p>• 500 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>• 200 g unt sau margarina</p>
<p>• 180 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>• 10 g praf de copt</p>
<p>• 1/2 lingurita esenta de vanile sau zahar vanilat</p>
<p>• 2 oua + 1 albus</p>
<p>• 150 g smantana</p>
<p>Umplutura:</p>
<p>• 500 &#8211; 600 g branza de vaci</p>
<p>• 130 -150 g zahar</p>
<p>• 2 linguri amidon</p>
<p>• esenta de vanilie sau zahar vanilat</p>
<p>• 2 oua</p>
<p>In plus:</p>
<p>• 1 galbenus de ou pentru periaj</p>
<p><img class="alignnone size-full wp-image-27043" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/placinta-cu-branza-de-vaci.png" alt="" width="1024" height="1536" /></p>
<p>Coacere: 200°C 50 &#8211; 55 minute</p>
<p>Diametrul formei 28 cm, inaltimea 3,5 cm.</p>
<p>Mod de preparare:</p>
<p>Hai sa pregatim aluatul:</p>
<p>Combinam ingredientele lichide, trimitem 2 oua si 1 albus in bol si lasam galbenusul sa ungem placinta.</p>
<p><img class="alignnone size-full wp-image-21618" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/galbenus.jpg" alt="" width="1102" height="614" /></p>
<p>Se adauga 180 g &#8211; 200 g zahar, 150 g smantana.</p>
<p>Se amesteca totul bine si se lasa deoparte.</p>
<p>Intr-un vas in care vom framanta aluatul, turnam 500 g de faina cernuta, inmuiam in faina si frecam 200 g de margarina sau unt pe razatoarea grosiera.</p>
<p><img class="alignnone size-full wp-image-21619" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/unt.jpg" alt="" width="1103" height="621" /></p>
<p>Adaugati 1 lingurita zahar vanilat sau 1/2 lingurita esenta de vanilie, un pliculet de praf de copt si macinati in firimituri.</p>
<p>Se amesteca cu ingredientele lichide.</p>
<p>Amestecam.</p>
<p>Intindem pe masa pudrata cu faina, framantam aluatul moale.</p>
<p>Il dam la frigider pana vom pregati umplutura.</p>
<p>Luam branza de vaci 500 &#8211; 600 g, cu cat branza de vaci este mai groasa, cu atat mai gustoasa.</p>
<p>Se adauga 2 oua, o jumatate de pahar de zahar, se amesteca si se macina cu un blender.</p>
<p><img class="alignnone size-full wp-image-21620" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/branza.jpg" alt="" width="1107" height="620" /></p>
<p>Adaugati 2 linguri de amidon, amestecati pentru a dizolva amidonul.</p>
<p>Daca doriti, puteti adauga in umplutura de cas coaja de lamaie sau portocala, bucati de caise uscate maruntite sau stafide spalate si uscate, dar in acest caz, reduceti cantitatea de zahar.</p>
<p>Hai sa pregatim vasul de copt.</p>
<p>Ungeti-l cu unt si stropiti cu faina si scuturati faina ramasa.</p>
<p>Impartim aluatul in 2 parti, una mare si una mai mica.</p>
<p>Dintr-o bucata mare de aluat se intinde un strat dupa marimea formei, de aproximativ 0,7 cm grosime.</p>
<p>Transferam cu grija aluatul in forma, il taiem, taiem excesul de aluat cu un cutit sau o foarfeca.</p>
<p>Turnam toata umplutura pe aluat, intinsa uniform peste forma.</p>
<p>Intindeti a doua bucata de aluat si taiati fasii pentru partea de sus a placintei.</p>
<p><img class="alignnone size-full wp-image-21621" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/placinta.jpg" alt="" width="1105" height="625" /></p>
<p>Formam placinta, decoram dupa gustul si dorinta dumneavoastra.</p>
<p>Se amesteca galbenusul cu 1/2 lingurita apa, ungeti placinta.</p>
<p>Trimitem la cuptorul preincalzit la 200 grade timp de 50 de minute.</p>
<p><img class="alignnone size-full wp-image-21622" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/placinta-cu-branza.jpg" alt="" width="1100" height="619" /></p>
<p>Uita-te la cuptorul tau, daca prajitura incepe sa se arda, reduceti focul la 180 de grade si acoperiti partea de sus a prajiturii cu hartie de copt.</p>
<p>Puteti unge partea de sus a placintei cu unt, daca doriti.</p>
<p>Lasati prajitura sa se raceasca putin si o puteti servi la masa.</p>
<p>Pofta buna!</p>

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