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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Aluatul nr. 1:</p>
<p>faina &#8211; 270 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar 150 g</p>
<p>unt &#8211; 220 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>nuci &#8211; 100 g</p>
<p>Aluatul nr. 2:</p>
<p>faina &#8211; 90 g</p>
<p>praf de copt &#8211; 1 lingurita</p>
<p>sare &#8211; 0,5 lingurita</p>
<p>zahar &#8211; 250 g</p>
<p>zahar vanilat &#8211; 10 g</p>
<p>oua &#8211; 4 buc.</p>
<p>caise uscate &#8211; 270 g</p>
<p>nuci &#8211; 100 g</p>
<p>Aluat nr. 3:</p>
<p>faina &#8211; 100 g</p>
<p>zahar &#8211; 40 g</p>
<p>unt &#8211; 50 g</p>
<p>Glazura:</p>
<p>zahar pudra &#8211; 100 g</p>
<p>suc de portocale &#8211; 3-4 linguri.</p>
<p>Mod de preparat:</p>
<p>Spalati bine caisele uscate, puneti-le intr-o cratita si umpleti-le cu apa pana sunt acoperite complet.</p>
<p>Se pune pe aragaz si dupa fierbere se fierb 10 minute.</p>
<p>Se macina nucile intr-un blender sau cu un cutit.</p>
<p>In timp ce se inmoaie caisele uscate, pregatiti aluatul nr. 1.</p>
<p>Se toarna zaharul, nucile in faina si se adauga untul.</p>
<p>Ar trebui sa fie moale, dar sa-si pastreze in continuare forma.</p>
<p>Macinati aluatul in firimituri.</p>
<p><img class="alignnone size-full wp-image-23787" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/firimituri.png" alt="" width="1162" height="782" /></p>
<p>Pesmetul trebuie sa fie lipicios si sa se muleze bine.</p>
<p>Transferati intreaga masa intr-o tava de copt.</p>
<p>Nu este nevoie sa ungeti tava.</p>
<p>Dimensiunea tavii mele este de 23&#215;32 cm.</p>
<p>Distribuim aluatul, apasand cu palma de-a lungul fundului formei, iar pentru a nu se lipi, udam mainile in apa.</p>
<p><img class="alignnone size-full wp-image-23788" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/aluat-in-tava.png" alt="" width="1145" height="777" /></p>
<p>Puneti forma cu aluatul in cuptorul preincalzit la 180 de grade pentru 15 minute.</p>
<p>In acest timp, framantati al doilea aluat.</p>
<p>Se toarna faina, praful de copt, zaharul vanilat, zaharul alb, nuca maruntita si 0,5 lingurita de sare intr-un bol.</p>
<p>Se amesteca ingredientele uscate, iar intr-un alt bol se bat usor 4 oua cu telul si se toarna in faina.</p>
<p>Se amesteca cu o spatula pana se omogenizeaza.</p>
<p>Acum taiati caisele uscate racite in bucati mici si turnati-le in aluat.</p>
<p>Se amesteca pana cand aluatul este omogen.</p>
<p><img class="alignnone size-full wp-image-23789" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/caise.png" alt="" width="1227" height="823" /></p>
<p>Imediat facem firimiturile cu care vom umple placinta.</p>
<p>Macinati faina, zaharul si untul moale cu mainile.</p>
<p>Intre timp se coace primul blat, se scoate din cuptor si se toarna al doilea aluat peste, distribuindu-l uniform peste tava.</p>
<p>De asemenea, turnam firimiturile uniform peste aluatul cu caise uscate si dam tava cu doua tipuri de aluat inapoi la cuptor.</p>
<p>Coaceti placinta la 180 de grade timp de 25-30 de minute.</p>
<p>Verificam pregatirea cu o scobitoare &#8211; ar trebui sa iasa uscata.</p>
<p><img class="alignnone size-full wp-image-23790" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/verificare-coacere.png" alt="" width="1172" height="777" /></p>
<p>Scoateti placinta din cuptor si lasati sa se raceasca.</p>
<p>Pentru a face glazura, adauga putin cate putin suc de portocale in zaharul pudra si amestecati pana se omogenizeaza.</p>
<p>Ar trebui sa iasa ca o smantana lichida.</p>
<p>Turnati glazura intr-o punga de patiserie si taiati un colt, ornati prajitura dupa cum doriti.</p>
<p><img class="alignnone size-full wp-image-23791" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/prajitura-.png" alt="" width="1233" height="785" /></p>
<p>Taiati placinta racita in portii.</p>
<p><img class="alignnone size-full wp-image-23792" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/prajitura-cu-nucca.png" alt="" width="1287" height="821" /></p>
<p>Prieteni, este incredibil de delicios!</p>
<p>Caise uscate, nuci, glazura &#8211; incomparabil!</p>
<p>Pofta buna!</p>

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