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<p>Placinta cu mere este cel mai popular desert pentru ca se poate face in tot timpul anului. Astazi va oferim o reteta italiana de care va veti indragosti la prima degustare. Se prepara foarte usor, din ingredientele disponibile, are un gust extraordinar si este incredibil de delicat. Savurati-l cu cafea sau ceai aromat.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>faina &#8211; 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 200 g</p>
<p>zahar vanilat &#8211; 10 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 50 ml</p>
<p>unt &#8211; 150 g</p>
<p>praf de copt &#8211; 10 g</p>
<p>oua- 3 buc</p>
<p>sare &#8211; 1 praf</p>
<p>mere &#8211; 4 buc</p>
<p>Crema:</p>
<p>smantana &#8211; 400 g</p>
<p>oua &#8211; 3 buc</p>
<p>zahar vanilat &#8211; 10 g</p>
<p>zahar pudra- 30 g</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu zaharul (puneti deoparte 3 linguri de zahar) pana se dizolva zaharul si amestecul devine alb.</p>
<p>Se dizolva untul in cuptorul cu microunde si se adauga jumatate in amestecul de oua, apoi se adauga laptele si se amesteca bine.</p>
<p>Apoi un praf de sare, faina cernuta si praf de copt vin in aluat.</p>
<p>Se amesteca toate ingredientele pana se omogenizeaza.</p>
<p>Tapetati tava cu hartie de copt si turnati aluatul pregatit in ea.</p>
<p>Apoi intindeti-le arbitrar pe aluat si asezati untul ramas feliat pe suprafata.</p>
<p>Se amesteca ouale si smantana, zaharul vanilat si zaharul pudra.</p>
<p>Se punejumatate de amestec in tava peste aluat.</p>
<p>Curatati merele si taiati-le in felii.</p>
<p><img class="alignnone wp-image-14817" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/mere1.jpg" alt="" width="680" height="357" /></p>
<p>Asezati-le peste crema si peste mere se pune cealalta jumatate de crema.</p>
<p><img class="alignnone wp-image-14816" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/mere-1.jpg" alt="" width="685" height="344" /></p>
<p>In cele din urma, acoperiti totul cu restul de 3 linguri de zahar.</p>
<p>Coaceti tortul intr-un cuptor preincalzit la 180 de grade pentru aproximativ 30-35 de minute.</p>
<p>Este o reteta extrem de simpla!</p>
<p>Cand este scos din cuptor, tortul ar trebui sa aiba o culoare aurie frumoasa, iar zaharul sa formeze o crusta crocanta la suprafata.</p>
<p>Dupa ce ati terminat, lasati tortul sa se raceasca pe gratar pentru o vreme.</p>
<p>Servirea ofera o multime de optiuni.</p>
<p>Probabil cea mai dovedita combinatie este servirea unui tort impreuna cu o lingura de inghetata de vanilie.</p>
<p>Este o combinatie perfecta de arome care va va incanta de fiecare data.</p>
<p>Dar daca doriti sa incercati ceva nou, incercati sa pregatiti o crema de crema de vanilie si turnati usor prajitura peste ea.</p>

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