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<p>Produsele de patiserie, a caror reteta am decis sa o impartasesc astazi, sunt atat de lenese, incat nici nu trebuie sa framant nimic. Clatitele lenese cu ceapa si oua se dovedesc a fi gustoase, apetisante, mai degraba ca o mica pizza. Prajiturile cu gust uimitor pot fi preparate cu orice alta umplutura: de exemplu, cu carne tocata, ciuperci sau varza.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>500 de grame de foietaj; puteti folosi aluat foietaj sau aluat clasic</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>70 de grame de branza tare;</p>
<p>3 oua de pui fierte tare;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>50 de grame de ceapa verde;</p>
<p>2 linguri de maioneza (sau smantana);</p>
<p>sare si piper dupa gust.</p>
<p>In plus:</p>
<p>un ou;</p>
<p>putin lapte.</p>
<p>Mod de preparare:</p>
<p>In primul rand, sa facem umplutura.</p>
<p>Se fierb ouale de pui in prealabil, apoi se racesc in apa rece si se curata.</p>
<p>Se taie ouale in cuburi mici si se pun intr-un castron.</p>
<p>Spalam ceapa verde, o uscam si o tocam marunt cu un cutit.</p>
<p>Se pune peste oua. Adaugati o bucata de branza tare rasa pe o razatoare grosiera.</p>
<p>Se adauga sare si piper dupa gust, se condimenteaza cu maioneza sau smantana, se amesteca bine.</p>
<p>Rulati usor foietajul dezghetat (nu trebuie sa fie prea subtire), taiat in doua parti.</p>
<p>Apoi taiem fiecare patrat in inca patru parti.</p>
<p>Acoperiti tava cu hartie de copt, periati cu unt sau ulei.</p>
<p>Distribuiti 8 patrate de aluat la o anumita distanta una de cealalta. Asezati umplutura in centrul fiecarui patrat.</p>
<p>Amestecati oul cu putin lapte. Periati marginile aluatului cu amestecul rezultat.</p>
<p>Puneti tava de copt cu patratele intr-un cuptor preincalzit la 180 de grade timp de 30 de minute. Serviti placintele lenese cu ceapa verde si oua cu o ceasca de ceai, cacao sau lapte.</p>
<p>Sunt atat de bune incat chiar si copiii mai cer o portie.</p>

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