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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Aluat:</p>
<p>450 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g unt/margarina rece</p>
<p>2 linguri zahar pudra</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 pliculet zahar vanilat</p>
<p>5 galbenusuri de ou</p>
<p>1 pliculet praf de copt</p>
<p>2 linguri smantana 15%</p>
<p>Crema de branza:</p>
<p>1 kg branza de vaci</p>
<p>280 g zahar</p>
<p>1 pliculet zahar vanilat</p>
<p>50 ml lapte</p>
<p>150 g unt</p>
<p>5 oua</p>
<p>1 plic de budinca sau 40 g de amidon</p>
<p>Crema din albusuri:</p>
<p>5 albusuri</p>
<p>120 g zahar pudra</p>
<p>2 linguri amidon de porumb</p>
<p>1 conserva de piersici in jumatati</p>
<p><img class="alignnone size-full wp-image-26924" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/prajitura-cu-branza-de-vaci-si-piersici.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Aluat:</p>
<p>Adaug faina intr-un castron adanc, frec untul rece pe razatoare, amestec totul impreuna in firimituri.</p>
<p><img class="alignnone size-full wp-image-22806" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/unt-1.jpg" alt="" width="967" height="501" /></p>
<p>Adaug zahar pudra, smantana, galbenusuri, zahar vanilat, praf de copt, si framant aluatul.</p>
<p>Impartim aluatul in 2 parti: una mai mare si una mai mica.</p>
<p><img class="alignnone size-full wp-image-22807" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/aluat-7.jpg" alt="" width="963" height="498" /></p>
<p>Le invelesc in folie alimentara, o pun pe cea mai mica la congelator, pe cea mai mare la frigider.</p>
<p>Scot cea mai mare parte din aluat din frigider dupa jumatate de ora, il intind la dimensiunea tavii, acopar forma cu hartie de copt, intind aluatul si formez partile laterale.</p>
<p><img class="alignnone size-full wp-image-22808" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/aluat-in-tava.jpg" alt="" width="965" height="499" /></p>
<p>Crema de branza:</p>
<p>Adaug zaharul, zaharul vanilat la galbenusuri, batem cu mixerul.</p>
<p>Adaug treptat branza de vaci in bucati si amestec cu un mixer.</p>
<p>Branza a fost pre-maruntita cu un mixer.</p>
<p>Turnam untul topit, amestecam.</p>
<p>Mai adaug lapte, budinca, amestec din nou cu un mixer.</p>
<p>Adaug un praf de sare la albusuri si amestec pana la o masa alba pufoasa.</p>
<p>Adaug in parti in masa de branza, amestecati cu grija cu o spatula.</p>
<p>Cream de albusuri:</p>
<p>Bateti albusurile intr-o spuma, adaugati zahar pudra, bateti pana se omogenizeaza.</p>
<p>La final, adaug amidon de porumb si amestec din nou cu un mixer.</p>
<p>Am pus crema de branza in tava.</p>
<p><img class="alignnone size-full wp-image-22809" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/crema-de-branza-1.jpg" alt="" width="969" height="504" /></p>
<p>Am taiat piersicile in bucati patrate, le-am pus deasupra cremei de branza.</p>
<p><img class="alignnone size-full wp-image-22810" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/piersici-1.jpg" alt="" width="966" height="505" /></p>
<p>Am intins crema de albusuri ​​deasupra.</p>
<p>Scot aluatul din congelator si il rad.</p>
<p><img class="alignnone wp-image-22811" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/aluat-ras.jpg" alt="" width="966" height="502" /></p>
<p>Trimit la cuptorul incalzit la 175 de grade timp de 1 ora.</p>
<p>Las cheesecake-ul finit in forma sa se raceasca.</p>
<p>Pofta buna!</p>

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