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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 oua</p>
<p>180 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>un praf de sare</p>
<p>3 linguri smantana/iaurt tare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>600 g faina</p>
<p>1,5 lingurite praf de copt</p>
<p>180 g unt topit</p>
<p>Pentru umplutura:</p>
<p>700 g crema de branza sau branza de vaci nesarata</p>
<p>3 oua</p>
<p>un praf sare</p>
<p>150 g smantana/iaurt tare</p>
<p>300 g zahar</p>
<p><img class="alignnone size-full wp-image-26503" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/branza-de-vaci-1.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Intr-un bol, bateti ouale impreuna cu zaharul si un praf de sare.</p>
<p>Apoi adaugati smantana, iar dupa ce amestecul este omogen, adaugati faina cernuta si praful de copt.</p>
<p>Amestecam cu o lingura sau o spatula, iar cand faina a absorbit lichidul, adaugam untul topit.</p>
<p>De data aceasta, amestecati pana obtineti un amestec compact, omogen, fara cocoloase de faina (amestecati manual).</p>
<p>Lasa aluatul acoperit sa se odihneasca in timp ce preparati crema.</p>
<p>Turnati crema de branza/branza de vaci intr-un bol adanc, adaugati ouale, un praf de sare, smantana si zaharul, apoi bateti bine cu un blender de mana pana obtineti o crema fina.</p>
<p>Luati o tava sau o forma de copt de dimensiuni medii, ungeti-o bine cu unt si turnati aluatul inauntru.</p>
<p>Folosind palmele, intindeti-l uniform pe fundul si peretii bolului.</p>
<p><img class="alignnone size-full wp-image-25377" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/aluat.png" alt="" width="1219" height="708" /></p>
<p>Turnati crema in mijloc si intindeti-o.</p>
<p><img class="alignnone size-full wp-image-25378" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/crema-1.png" alt="" width="1212" height="710" /></p>
<p><img class="alignnone size-full wp-image-25379" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/aluat-si-crema.png" alt="" width="1210" height="712" /></p>
<p>Coaceti timp de 35 de minute intr-un cuptor preincalzit la 180 de grade.</p>
<p><img class="alignnone size-full wp-image-25380" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/prajitura-cu-branza-1.png" alt="" width="1186" height="712" /></p>
<p>Lasati prajitura coapta sa se raceasca complet inainte de a o taia si servi.</p>
<p><img class="alignnone size-full wp-image-25381" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/branza-de-vaci.png" alt="" width="1221" height="701" /></p>
<p>Pofta buna!</p>
<p><img class="alignnone size-full wp-image-25667" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/branza-1.png" alt="" width="502" height="613" /></p>

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