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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>400 ml lapte</p>
<p>1 punga sau 40 g budinca de vanilie</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 linguri de zahar</p>
<p>3 oua intregi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 linguri de zahar</p>
<p>180 ml iaurt</p>
<p>120 ml ulei</p>
<p>11 linguri sau 260 g de faina</p>
<p>10 g sau 1 pliculet de praf de copt</p>
<p>250 – 300 g cirese proaspete sau congelate</p>
<p><img class="alignnone size-full wp-image-26789" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/prajitura-cu-budinca-de-vanilie-si-cirese.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Se amesteca praful de budinca si zaharul in putin lapte rece, iar restul de lapte se pune intr-o oala si se pune pe foc la fiert.</p>
<p>Amestecati budinca cu laptele de pe foc si lasati la fiert si amestecati pana se ingroasa.</p>
<p>Se ia de pe foc, lasati sa se raceasca si amestecati din cand in cand.</p>
<p>Bateti ouale si zaharul.</p>
<p>Se adauga uleiul si iaurtul si se bate din nou.</p>
<p>Se adauga apoi faina cernuta si praful de copt.</p>
<p>Porniti cuptorul la 180 de grade.</p>
<p>Tapetati o tava mica de 28×18 cm sau similaracu hartie de copt sau ungeti cu unt sau ulei si tapetati cu faina.</p>
<p>Intindeti uniform aluatul, apoi puneti cate o lingura de budinca din loc in loc.</p>
<p><img class="alignnone wp-image-23310" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/budinca.png" alt="" width="1201" height="698" /></p>
<p>Impingeti budinca cu o lingura, apoi aranjati ciresele.</p>
<p><img class="alignnone size-full wp-image-23311" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/cirese.png" alt="" width="1205" height="702" /></p>
<p>Coaceti aluatul timp de aproximativ 45 &#8211; 50 de minute, in functie de cuptor.</p>
<p><img class="alignnone wp-image-23312" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/prajitura-.png" alt="" width="1203" height="630" /></p>
<p>Acoperiti prajitura cu un prosop si lasati-o sa se raceasca.</p>
<p><img class="alignnone wp-image-23313" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/prajitura-cu-budinca.png" alt="" width="1203" height="722" /></p>
<p>Se presara cu zahar pudra si se serveste.</p>
<p>Pofta buna!</p>

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